Nyny at the Landings at Rvrdge
Last inspected: Mar 3, 2026
43
Score
Nyny At The Landings At Rvrdge, located at 5401 Riveredge Dr, Titusville, FL, had a high-risk inspection on March 3, 2026, with a score of 43. The inspection noted two critical violations, one major violation, and nine minor violations. The facility has a history of mostly high-risk inspections across its nine scored evaluations.
8
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Oct 20, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Apr 17, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Oct 28, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Mar 18, 2024
Routine - Food
1 major violation. 3 minor violations.
64
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
May 9, 2023
Routine - Food
4 major violations. 2 minor violations.
52
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Violations — Mar 3, 2026 Inspection
Basic - Floor tiles missing and/or in disrepair. In kitchen entrance, also cove molding broken **Repeat Violation**
36-17-5
Basic - Floor soiled/has accumulation of debris. Behind and under grill and fryers in kitchen
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and cornmeal containers
10-01-5
Basic - Interior of ice machine/bin with rust that has pitted the surface Ice machine located outside back area **Repeat Violation**
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker outside back area soiled. Operator initiated cleaning during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters soiled with grease
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In ladies restroom **Repeat Violation**
36-64-5
Basic - Unnecessary items/unused equipment on the premises. Outside back area **Repeat Violation**
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod fish stored above French fries in walk in freezer. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area **Repeat Violation**
29-34-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Rice and sautéed onions date not properly tracked.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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