Normandy Shores Golf Club
Last inspected: Mar 5, 2026
47
Score
Public records show eight inspections at Normandy Shores Golf Club stretching back to 2022. Normandy Shores Golf Club was last inspected on Mar 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average sits at 69, which Normandy Shores Golf Club's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside walk in cooler soiled with dust debris. **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
22-16-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
06-09-1
Basic - Food stored on floor. Observed cases of plastic bottled Gatorade stored on floor near 3 compartment sink.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen. **Repeat Violation**
14-69-4
47
Aug 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
23-03-4
82
Feb 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
51-11-4
Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
23-03-4
82
Oct 7, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop. **Corrected On-Site**
42-01-4
95
May 7, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24**Corrected On-Site** **Corrected On-Site**
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it. **Corrected On-Site**
10-01-5
78
Dec 13, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F. **Corrected On-Site**
05-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag. **Corrected On-Site**
06-09-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar . Employee corrected it. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Feb 23, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Expired quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expiration date from March 18/2022.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned it. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an scrubber inside hand sink located at the front bar. Manager moved it immediately. **Corrected On-Site**
31A-11-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed at the front counter bar. Employee washed and wrapped them. **Corrected On-Site**
08B-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ac vents.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
35B-01-4
Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed oyster shells that according to the chef is used to serve ceviche. Chef discarded immediately. **Corrected On-Site**
25-34-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and bread crumbs in plastic containers without labels. Employee labeled the food items immediately. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks are loose . Chain was not tight. Chef connected the chain around the tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
50
Oct 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Normandy Shores Golf Club last inspected?
The most recent health inspection at Normandy Shores Golf Club on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Normandy Shores Golf Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Normandy Shores Golf Club.
How does Normandy Shores Golf Club compare to other restaurants in Miami Beach?
Normandy Shores Golf Club most recently scored 47 out of 100, which is lower than the Miami Beach average of 69.
Has Normandy Shores Golf Club's inspection record improved over time?
No. Recent inspections at Normandy Shores Golf Club have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Normandy Shores Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Normandy Shores Golf Club inspected?
Based on the inspection history on file, Normandy Shores Golf Club is inspected around two times per year on average.
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