No 1 Wok
Last inspected: Aug 19, 2025
43
Score
No 1 Wok, located at 1553 N Singleton Ave in Titusville, FL, had a high-risk inspection on August 19, 2025, with a score of 43. This inspection resulted in one critical violation, one major violation, and twelve minor violations. While the most recent inspection indicated several issues, the facility's inspection history of ten scored inspections shows a pattern of mostly low-risk outcomes.
8
Inspections
1
Critical latest
1
Major latest
12
Minor latest
Inspection History
Aug 19, 2025
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
43
Jul 28, 2025
Routine - Food
3 critical violations. 9 minor violations.
41
Mar 12, 2025
Routine - Food
4 minor violations.
82
Oct 29, 2024
Routine - Food
4 minor violations.
82
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 1, 2023
Routine - Food
1 minor violation.
95
Feb 23, 2023
Complaint Full
2 minor violations.
90
Nov 28, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Aug 19, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. On make table in raw chicken container.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above three compartment sink wet nesting. Operator removed containers and placed on 3 CS to dry **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under smoker and under wok station.
36-73-4
Basic - Food stored on floor. Soy sauce bucket stored on floor by back door. Operator removed **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by three compartment sink and in white freezer by front counter **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Next to fryers station. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White Frigidaire freezer by back door.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under make table across from woks station.
14-33-4
Basic - Storage area not maintained clean and organized. Area by back door in disarray.
33-34-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Dented/rusted cans present. See stop sale. 2 cans of soy sauce dented on the bottom seam
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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