Nancy's Sausages
Last inspected: Dec 8, 2025
90
Score
Nancy's Sausages appears in inspection records five times, starting in 2023. The most recent visit was on Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about eight violations before that.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.
That puts the facility ahead of the local pack: the average Webster restaurant scores 77. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of form to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
90
Dec 30, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
70
Mar 4, 2024
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 80F cooked at 9:30 Employee states the fries are partially cooked and then recooked when a guest orders them. Discussed non continuous cooking with operator Reheated fries to 201F **Corrected On-Site** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 **Warning**
50-17-3
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, then scooped ice into a beverage cup Discussed with employee **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 44F Hot dogs 45F Moved to freezer **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed behind establishment has slushy syrups, a chest freezer that is unplugged and two employee restrooms as well as potable water tank on top of the unit. Operator states they are not using the shed or the food and equipment inside of it. Storage shed on other side of seating area that has ice machine and refrigerator stored in it **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states the owner is working on getting training completed. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no potable water tank Operator states the water tank was installed on top of the unit,but inspectors are unable to verify due to the water still being connected to municipal and the operator stating the tank is not full. Operator will need to show inspectors at the callback that the potable water tank is full and that water is running to the unit in the hand sinks and three compartment sink. **Warning**
27-01-4
Basic - Standing water or very slow draining water in handwash sink. **Corrected On-Site** **Warning**
29-20-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
30
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. MFDV dumping into unapproved septic system. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
28-29-5
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle has no potable water tank. **Warning** - From follow-up inspection 2023-04-10: Operator is in the process of getting a potable water tank. A 60 day time extension will be given **Time Extended**
27-01-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-10: Operator is currently working on getting employees trained. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler by fryer. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2023-04-10: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Propane tanks and CO2 tanks are on ground by MFDV. Propane tanks and CO2 tanks not secured to truck. **Warning** - From follow-up inspection 2023-04-10: Operator is currently working on a plan to get the propane tanks off the ground. **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Two large propane tanks on ground. Propane tanks are not moveable. CO2 tank outside on ground by propane tanks. MFDV is connected directly to city water. There is no potable water tank. MFDV is able to disconnect from water, but has no potable water tank. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-10: Operator is currently working on getting the propane tank and potable water tank completed. **Time Extended**
51-06-4
58
Jan 23, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing Installed; Proper Backflow Devices
FL-28
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Nancy's Sausages last inspected?
The most recent health inspection at Nancy's Sausages on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Nancy's Sausages?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Nancy's Sausages.
How does Nancy's Sausages compare to other restaurants in Webster?
Nancy's Sausages most recently scored 90 out of 100, which is higher than the Webster average of 77.
Has Nancy's Sausages' inspection record improved over time?
Yes. Recent inspections at Nancy's Sausages have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Nancy's Sausages means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nancy's Sausages inspected?
Based on the inspection history on file, Nancy's Sausages is inspected around two times per year on average.
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