Nana Sushi Thai
Last inspected: Mar 18, 2026
78
Score
Across the available record, Nana Sushi Thai has nine inspections on file, the first dated 2022. On Mar 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “non-food grade paper/paper towel used as liner” has been the most frequent reason, cited five times.
Nana Sushi Thai scores about where you'd expect for a Coconut Creek restaurant. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper used as a food liner. Chef discarded paper **Corrected On-Site**
14-86-1
Basic - Cloth used as a food-contact surface. Cloth towel as a food liner on top of rice. Chef removed cloth towel **Corrected On-Site**
21-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in freezer. Employee discarded bottle of water **Corrected On-Site**
12B-13-4
78
Dec 1, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, raw shrimp stored over unwashed cabbage. The shrimp was moved down **Corrected On-Site**
08A-04-5
86
Sep 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Food in thank you bags in walk in cooler. Chef removed bags. **Corrected On-Site**
14-31-5
Basic - Food stored on floor. Boxes of chicken of food on the floor in the walk in cooler. Chef moved box onto shelf **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef removed scoops out of water. **Corrected On-Site**
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked ready to eat foods. Chef moved unwashed vegetables **Corrected On-Site**
08B-17-4
74
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner for greasy food. Chef discarded paper towel **Corrected On-Site**
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Chef discarded bowl. **Corrected On-Site**
14-01-5
74
Aug 19, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm, Chef change bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was emailed
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl from rice **Corrected On-Site**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
02D-01-5
55
Dec 7, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
14-31-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
67
Sep 5, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed bamboo sushi rolling mats wrapped in plastic wrap, operator states mats were rolled last night. Operator rewrapped. **Corrected On-Site** **Warning**
22-11-5
High Priority - Non-food grade paper used as liner for food container. Observed menu used as liner for raw shell eggs. Operator removed **Corrected On-Site** **Warning**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale **Warning**
03A-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Children's section of menu states "Crab Roll." Per operator imitation crab is used. Menu does not indicate that is imitation crab. **Admin Complaint**
52-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on sushi line blocked by stool/rice holder. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi section does not indicate which items are covered by consumer advisory **Warning**
02B-01-5
Basic - Dead roaches on premises.Observed 1 dead roach under ware washing machine. Operator removed cleaned and sanitized. Observed 2 dead roaches in between 1 door reach in freezers outside of walk in cooler. Operator removed cleaned and sanitized **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Tempera stored on floor in kitchen. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored on walk in cooler shelf. Operator removed **Corrected On-Site** **Warning**
12B-13-4
35
Nov 17, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink.chef. Refilled soap **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cloth used as a food-contact surface. Chef removed paper towels and discarded **Corrected On-Site**
21-05-5
82
Frequently Asked Questions
When was Nana Sushi Thai last inspected?
The most recent health inspection at Nana Sushi Thai on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Nana Sushi Thai?
Across the inspection record, “non-food grade paper/paper towel used as liner” has been cited five times, more than any other issue at Nana Sushi Thai.
How does Nana Sushi Thai compare to other restaurants in Coconut Creek?
Nana Sushi Thai most recently scored 78 out of 100, which is about the same as the Coconut Creek average of 78.
Has Nana Sushi Thai's inspection record improved over time?
Results have been roughly steady. Inspections at Nana Sushi Thai have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nana Sushi Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nana Sushi Thai inspected?
Based on the inspection history on file, Nana Sushi Thai is inspected around three times per year on average.
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