Nakorn Roll & Bowl

5341 Sheridan Street, Hollywood, FL 33021

Asian / Fusion

Last inspected: Dec 3, 2025

Score

Medium Risk

Public records show eight inspections at Nakorn Roll & Bowl stretching back to 2022. The most recent report on file is from Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “bag of flour stored on floor in dry storage area” is the recurring theme, flagged three times.

Compared to other Hollywood restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jul 18, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Proper Hot and Cold Holding Temperatures

FL-21

Mar 27, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice 11:30AM-3:30PM **Corrected On-Site**

03F-02-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks but failed to removed gloves and washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

12A-09-4

Basic - Old labels stuck to food containers after cleaning. Container on bottom shelf of prep table. Manager removed. **Corrected On-Site**

16-46-4

Basic - Bag of flour stored on floor in dry storage area. Manager elevated. **Corrected On-Site**

08B-38-4

Jan 2, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above raw pork on cart in walk in cooler. Operator reorganized **Corrected On-Site**

08A-05-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**

53A-05-6

Jun 5, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right: pooled eggs (50F - Cold Holding); cooked dumplings (47F). In unit less than 4 hours. Observed foods stored above fill. Operator placed foods below chill line for proper cooling. Foods not prepared or portioned today. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauces. Operator moved to appropriate location. **Corrected On-Site**

08A-05-6

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in preparation sink at sushi station. Explained proper hand washing station and procedure to operator. **Corrective Action Taken**

12A-03-4

Basic - Food stored on floor. Observed bag of rice stored on floor in storage area. Operator placed in appropriate location. **Corrected On-Site**

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on sushi prep table. Operator placed wet wiping rag in sanitizer bucket. **Corrected On-Site**

21-12-4

Apr 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Nov 16, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Front counter- observed container of wiping cloth inside hand washing sink. Operator removed container of wiping cloth. **Corrected On-Site**

31A-09-4

Basic - Employee eating while preparing food. Main kitchen prep table- observed employee plate of food wrap in plastic on prep table while employee was preparing food. Employee removed plate of food. **Corrected On-Site**

12B-01-4

Basic - Food stored on floor. Main kitchen dry storage area- observed containers of frying oil being stored on the floor.

08B-38-4

Aug 9, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at cook line- observed bowls being stored inside hand washing sink- employee removed bowls from hand washing sink. **Corrected On-Site**

31A-09-4

Basic - Soiled dry wiping cloth in use. Sushi bar- observed wiping cloth on cutting board.

21-10-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Nakorn Roll & Bowl last inspected?

The most recent health inspection at Nakorn Roll & Bowl on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Nakorn Roll & Bowl?

Across the inspection record, “bag of flour stored on floor in dry storage area” has been cited three times, more than any other issue at Nakorn Roll & Bowl.

How does Nakorn Roll & Bowl compare to other restaurants in Hollywood?

Nakorn Roll & Bowl most recently scored 58 out of 100, which is lower than the Hollywood average of 75.

Has Nakorn Roll & Bowl's inspection record improved over time?

Results have been roughly steady. Inspections at Nakorn Roll & Bowl have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nakorn Roll & Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nakorn Roll & Bowl inspected?

Based on the inspection history on file, Nakorn Roll & Bowl is inspected around two times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

Explore More

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