Nahuen Mb
Last inspected: Feb 9, 2026
90
Score
Public records show six inspections at Nahuen Mb stretching back to 2023. The newest entry in the record is dated Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up three times.
Nahuen Mb's latest score of 90 sits above the Miami Beach average of 69. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near walk in cooler soiled with dust debris.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
90
Jan 28, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sausages in the walk in cooler. Operator placed items in correct storage order. **Corrected On-Site**
08A-05-6
Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle in restroom.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer near walk in cooler.
14-69-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
67
Oct 25, 2024
Routine - Food
8 major violations. 2 minor violations.
View 10 violations
Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink in kitchen.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub stored inside of hand wash sink in kitchen.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment utilizes chlorine with no chlorine test strips.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers certificates for employees. Valentina Escuti Fernandez.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was provided consumer advisory via email.
02B-02-5
Basic - Food stored on floor. Observed cases of plastic water bottled stored on floor in hallways near front counter coolers. Observed plastic jug of oil on floor in kitchen near reach in freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
22-08-4
41
May 29, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef and container of raw chicken over ready to eat chorizo inside of reach in cooler at kitchen. Employee placed item in correct storage order. **Corrected On-Site**
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not stored to dry. Employee placed mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
78
Feb 28, 2024
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing reduced oxygen packaging procedure for raw meats with no approved HACCP plan. Observed raw short ribs, top sirloin, New York steak and skirt steak prepped for more than 4 days. Operator was provided a Special Process Waiver Request to be approved by DBPR. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventer at mop sink in kitchen. **Warning**
29-42-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was provided consumer advisory. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic hose holder stored in front of hand wash sink near mop sink. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed rope tied around hand wash sink to hold door open. Observed plastic pusher handle stored inside of hand wash sink near mop sink. Manager removed rope and pusher from the hand wash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at the time of the inspection for employees: Alejandro Mallo, Martina Metrebian, Nicolas Martinez. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment utilizing reduced oxygen packaging procedure for raw meats with no approved HACCP plan. Observed raw short ribs, top sirloin, New York steak and skirt steak prepped for more than 4 days. Operator was provided a Special Process Waiver Request to be approved by DBPR. **Corrective Action Taken** **Warning**
03G-50-1
Basic - Drain cover(s) missing. Observed drain cover missing at 3 compartment sink and at mop sink. **Warning**
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of food prep table near microwave. Person in charge removed cellphone from prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage in cutting raw meat with no hair restraint. **Warning**
13-03-4
Basic - Food stored on floor. Observed container of potatoes, 2 plastic jugs of oil, 2 buckets of Dulce de leche, and 3 buckets of guava sauce stored on floor at cook line. Observed boxes of raw egg shells and plastic bottles of water stored on floor inside of walk in cooler. Observed box of oranges stored on floor at front counter near ice machine. **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed insect control device installed above prep table over microwave and spices.
35B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at mop sink. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observe mops not stored to dry near mop sink. **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine filter. **Warning**
22-20-5
27
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Wiping Cloths Properly Used and Stored
FL-41
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Frequently Asked Questions
When was Nahuen Mb last inspected?
The most recent health inspection at Nahuen Mb on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at Nahuen Mb?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Nahuen Mb.
How does Nahuen Mb compare to other restaurants in Miami Beach?
Nahuen Mb most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.
Has Nahuen Mb's inspection record improved over time?
Yes. Recent inspections at Nahuen Mb have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Nahuen Mb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nahuen Mb inspected?
Based on the inspection history on file, Nahuen Mb is inspected around two times per year on average.
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