My Way Italian Steakhouse

16145 Biscayne Blvd, North Miami, FL 33160

Italian

Last inspected: Mar 24, 2026

Score

Medium Risk

My Way Italian Steakhouse has been inspected four times since 2022. The most recent visit was on Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

Looking across the full record, “clean pots and pans not stored inverted” is the recurring theme, flagged two times.

The city-wide average sits at 80, which My Way Italian Steakhouse's 74 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

6 minor violations.

View 6 violations

Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**

24-05-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. **Corrected On-Site**

10-17-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. **Corrected On-Site**

10-07-4

Basic - Observed case of sodas stored on floor in bar area. Manager moved to shelf. **Corrected On-Site**

08B-38-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Nov 6, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

14-69-4

Feb 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Floor area(s) covered with standing water. Located in kitchen area.

36-22-4

Nov 21, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of various raw fish in walk in cooler. Chef rearranged. **Corrected On-Site** **Warning**

08A-20-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering raw salmon but menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

02B-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ceiling tile missing above walk in cooler. **Warning**

36-36-4

Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**

24-05-4

Basic - Cloth used as a food-contact surface. Observed wiping cloths lining various pans of cut vegetables. Chef removed. **Corrected On-Site** **Warning**

21-05-5

Basic - Food stored on floor. Observed sodas being stored on floor in bar area. Manager moved to shelf. **Corrected On-Site** **Warning**

08B-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located above prep table. **Warning**

38-07-4

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Chef removed. **Corrected On-Site** **Warning**

25-27-4

Frequently Asked Questions

When was My Way Italian Steakhouse last inspected?

The most recent health inspection at My Way Italian Steakhouse on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at My Way Italian Steakhouse?

Across the inspection record, “clean pots and pans not stored inverted” has been cited two times, more than any other issue at My Way Italian Steakhouse.

How does My Way Italian Steakhouse compare to other restaurants in North Miami?

My Way Italian Steakhouse most recently scored 74 out of 100, which is lower than the North Miami average of 80.

Has My Way Italian Steakhouse's inspection record improved over time?

No. Recent inspections at My Way Italian Steakhouse have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at My Way Italian Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is My Way Italian Steakhouse inspected?

Based on the inspection history on file, My Way Italian Steakhouse is inspected roughly once per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

Fuego by Mana

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Cacio E Pepe

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Score: 52 — High Risk

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→ All locations in North Miami → Italian restaurants in Florida → Italian restaurants in North Miami