Moes Southwest Grill #264
Last inspected: Nov 1, 2024
58
Score
Moes Southwest Grill #264 appears in inspection records six times, starting in 2022. On Nov 1, 2024, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
“Equipment in poor repair” comes up most often, recorded two times in the inspection record.
Restaurants in Jacksonville average 74, so Moes Southwest Grill #264 trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 1, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jun 26, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed tomatillo salsa made with canned tomatilloes made at 10:40 temped at 2:50 at 44-47F.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed tomatillo salsa made with canned tomatilloes made at 10:40 temped at 2:50 at 44-47F.
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 116, tofu 118, chicken 118, steak 118 (116-118F - Hot Holding); on line / Chicken 120, cheese sauce 130 (120-130F - Hot Holding) in back up hot box. All items retemped at 165. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed red salsa in walk in cooler Red salsa, retemp two hours (61, 55F - Cooling) Not cooling at appropriate rate per cooling calculator. Item in large covered plastic container.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth rag in hand wash sink. Person in charge removed and cleaned on site. Observed employee filling pitcher with water in hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris inside warewashing machine. Observed excess debris build up on interior of dish machine. **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cups with no handle used as scoops in bulk dry goods touching product. Person in charge removed and fixed on site. **Corrected On-Site**
14-01-5
Basic - Drain cover(s) missing. Observed missing drain cover by three compartment sink.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in metal pans.
24-08-4
Basic - Equipment in poor repair. Observed debris buildup and grease build up on tortilla press. Also, melted handle on rice cooker, not smooth and cleanable.
14-11-5
Basic - Food stored on floor. Observed cambro with black beans sitting directly on floor by prep table next to ice machine.
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid on left dumpster, right side.
33-15-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing a section of filter.
14-42-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in holder with debris and water in bottom. Person in charge removed and cleaned on site. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease buildup. Also, dish ware racks corroded and debris build up. Also, debris build up in tea nozzles and soda dispenser.
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by drain under tortilla press in disrepair and cracking. Also, vents in kitchen with excess dust and debris build up. Also, ceiling tile above office door hanging and exposing wires. **Repeat Violation**
36-30-4
30
Dec 12, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed approximately 20 live non flying insects in drain at front line corner by makeline. **Warning** - From follow-up inspection 2023-12-12: Observed approximately 5 live non flying insects in drain at front line corner by makeline. Person in charge killed until no insects remained. **Admin Complaint** **Corrected On-Site**
35A-09-4
86
Jul 26, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Standing water on floor in warewashing area.
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from handle of fryer. Employee removed tongs to properly store. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean lids and utensils stored in soiled container on clean storage shelf across from ice machine. Operator changed out containers. **Corrected On-Site**
24-06-4
Basic - Equipment in poor repair. Door of large ice machine in disrepair.
14-11-5
82
Jan 17, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Aug 16, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Moes Southwest Grill #264 last inspected?
The most recent health inspection at Moes Southwest Grill #264 on file is from Nov 1, 2024. The public record contains six inspections in total.
What is the most common violation at Moes Southwest Grill #264?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Moes Southwest Grill #264.
How does Moes Southwest Grill #264 compare to other restaurants in Jacksonville?
Moes Southwest Grill #264 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Moes Southwest Grill #264's inspection record improved over time?
No. Recent inspections at Moes Southwest Grill #264 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moes Southwest Grill #264 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moes Southwest Grill #264 inspected?
Based on the inspection history on file, Moes Southwest Grill #264 is inspected around three times per year on average.
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