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Mizrachi's Pizza Kitchen

5650 Stirling Rd #15, Hollywood, FL 33021
Pizza
Last inspected: Feb 26, 2026
78
Score
Low Risk

Across the available record, Mizrachi's Pizza Kitchen has seven inspections on file, the first dated 2022. Mizrachi's Pizza Kitchen was last inspected on Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“No currently certified food service manager on duty” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Hollywood restaurant scores 75. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Nov 13, 2025
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature. See Stop Sale **Warning**
03B-15-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. sushi rice received 2 hours ago under TPHC (84F - Hot Holding). Establishment receiving sushi rice under time as a public health control. Unknown time out of temperature. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 provided, 5 employees employed. **Warning**
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/David Mizrachi 6-19-20 **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu raw fish items not identified on sushi menu **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
47
Jan 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Instructed employee on proper solution concentration. Sanitizer solution remade and tested at 50ppm chlorine **Corrected On-Site**
41-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Jun 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled glass cleaner **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed container of oil on chicken floor. Operator corrected. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed, cleaned and sanitized. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on chest freezer. Operator removed and placed in sanitizer bucket. **Corrected On-Site**
21-12-4
78
May 1, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizzas for slices missing time marks. Employee stated both pizzas made less than 1 hour and added time marks. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM David Mizrachi - Person In Charge - Jason Gluska
53A-05-6
Basic - Food stored on floor. Fryer oil by kitchen entrance.
08B-38-4
58
Sep 20, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mizrachi's Pizza Kitchen last inspected?

The most recent health inspection at Mizrachi's Pizza Kitchen on file is from Feb 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Mizrachi's Pizza Kitchen?

Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Mizrachi's Pizza Kitchen.

How does Mizrachi's Pizza Kitchen compare to other restaurants in Hollywood?

Mizrachi's Pizza Kitchen most recently scored 78 out of 100, which is higher than the Hollywood average of 75.

Has Mizrachi's Pizza Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mizrachi's Pizza Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mizrachi's Pizza Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mizrachi's Pizza Kitchen inspected?

Based on the inspection history on file, Mizrachi's Pizza Kitchen is inspected around two times per year on average.

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