Mission Kitchen

6650 S Federal Hwy, Port St. Lucie, FL 34952

Other

Last inspected: Dec 18, 2025

Score

Medium Risk

Public records show 10 inspections at Mission Kitchen stretching back to 2022. The most recent visit was on Dec 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded two times.

That's lower than the typical Port St. Lucie restaurant, which scores around 81. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 10, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Approved Thawing Methods Used

FL-31

Aug 8, 2025

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Feb 12, 2025

Routine - Food

7 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Aug 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler. - From follow-up inspection 2024-08-21: Equipment is being repaired no tics foods in cooler **Time Extended**

14-11-5

Aug 16, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f cold holding , cottage cheese 48f cold holding , butter 47f cold holding , cream cheese 47f cold holding , advised to rapid chill. Manager states it was at temperature earlier **Warning**

03A-02-5

Intermediate - No soap provided at handwash sink. In back sink **Corrected On-Site**

31B-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Mar 7, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Oct 11, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict. Employee marked all menus **Corrected On-Site**

02B-01-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ray, Robert

53B-13-5

Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

16-21-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Mar 21, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager is putting astrict on menu now. **Corrective Action Taken**

02B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing. In storage area

36-36-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Oct 20, 2022

Routine - Food

1 critical violation. 2 major violations. 9 minor violations.

View 12 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Show all 10 inspections Show less

Frequently Asked Questions

When was Mission Kitchen last inspected?

The most recent health inspection at Mission Kitchen on file is from Dec 18, 2025. The public record contains 10 inspections in total.

What is the most common violation at Mission Kitchen?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Mission Kitchen.

How does Mission Kitchen compare to other restaurants in Port St. Lucie?

Mission Kitchen most recently scored 55 out of 100, which is lower than the Port St. Lucie average of 81.

Has Mission Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mission Kitchen have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mission Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mission Kitchen inspected?

Based on the inspection history on file, Mission Kitchen is inspected around three times per year on average.

Nearby Restaurants

Ninja Thai Asian Fusion Restaurant

899 E Prima Vista Blvd Ste Ab

Score: 70 — Medium Risk

Score: 70 — Medium Risk

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