Miller's Ale House
Last inspected: Apr 14, 2026
45
Score
The health department has logged 19 inspections at Miller's Ale House, the earliest from 2022. Miller's Ale House was last inspected on Apr 14, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up nine times.
Miller's Ale House's latest score of 45 falls below the Jacksonville average of 74. Diners may want to scan the inspection details before deciding to visit.
19
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, gyoza, chicken stored above fill line in different make line reach in coolers at 46-50F. Person in charge removed excess and moved to reach in freezer to rapidly chill. Retemped at 43F or below by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sour cream on server line held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker from both sides of splitter.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles kept on shelf in external electrical closet unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles with cracks, missing pieces at cook line. Also, standing water observed at floor in dish pit area. No active leak observed.
36-17-5
Basic - Old food stuck to clean dishware/utensils. Observed old food on bottom of clean dish ware pan on storage shelf. Person in charge pulled to reclean. **Corrective Action Taken** **Repeat Violation**
16-48-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt stored on floor in riser room outside of back door. Also, fryer filter powder stored on shelf below cleaning chemicals in electrical room. Person in charge began rearranging. **Corrective Action Taken**
08B-74-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white debris buildup on interior wall of ice machine. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans wet nesting in clean storage area. **Repeat Violation**
24-08-4
45
Aug 7, 2025
Routine - Food
No violations found.
100
Aug 6, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
Mar 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sauté cooler and drawers to right pasta, pasta, tomato, mushrooms, Mac and cheese 49-52F. In drawers under cook line not working, items held on ice salmon, fish, steak, steak 51-58F person in charge states have been in unit for approximately 3 hours, moved to walk in freezer to rapidly chill. In salad cooler cheese, sandwich line cheese 50-53F. In breading station line chicken wings, chicken 46-48F. Other items in unit holding temperature, may be due to drawers left open. Person in charge moved to walk in cooler. At server line sour cream and horseradish sauce with cream on line at 57-63F. Person in charge states has been on line for more than 4 hours. Person in charge discarded. Retemped several items at 43F or below in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-13: In sauté cooler with pasta, pasta at 44-45F. In sauce cooler by hand wash sink fish, cheese, cheese 49-52F. Person in charge states items were moved from walk in cooler less than 1 hour ago. Have a work order in per person in charge. Will utilize smaller amounts, ice until repaired. **Admin Complaint** - From follow-up inspection 2025-03-17: In sauté cooler pasta at 47F. Person in charge states has been out of temperature less than 4 hours, moved to walk in cooler. Ambient showing 32F on exterior, interior reading 50F. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Mar 13, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two flying insects in main bar area. Observed one flying insect near onions storage in back kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-13: None observed. **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sauté cooler and drawers to right pasta, pasta, tomato, mushrooms, Mac and cheese 49-52F. In drawers under cook line not working, items held on ice salmon, fish, steak, steak 51-58F person in charge states have been in unit for approximately 3 hours, moved to walk in freezer to rapidly chill. In salad cooler cheese, sandwich line cheese 50-53F. In breading station line chicken wings, chicken 46-48F. Other items in unit holding temperature, may be due to drawers left open. Person in charge moved to walk in cooler. At server line sour cream and horseradish sauce with cream on line at 57-63F. Person in charge states has been on line for more than 4 hours. Person in charge discarded. Retemped several items at 43F or below in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-13: In sauté cooler with pasta, pasta at 44-45F. In sauce cooler by hand wash sink fish, cheese, cheese 49-52F. Person in charge states items were moved from walk in cooler less than 1 hour ago. Have a work order in per person in charge. Will utilize smaller amounts, ice until repaired. **Admin Complaint**
03A-02-5
74
Mar 10, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
21
Oct 17, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptops on makeline top portion sour cream, cheese, rice, beef, tomato, Mac and cheese, cheese, mushrooms, beans and corn 47-74F. Person in charge states items were in temperature at line check conducted at 1:30pm. Observed several coolers with open spaces and open lids across from cookline. Person in charge began icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: In salad fliptop cut lettuce, sliced cheese, shredded lettuce, blue cheese 45-64F. In middle fliptop rice, cheese, tomato 45-48F. Observed lids open, some items iced down. Some items stored above fill line, double panned, on ice but not surrounding pan in its entirety. Person in charge states line check was completed 3 hours ago. Person in charge iced items down, removed double pans, removed overstocked product, moved items on not enough ice to other reach in cooler holding temperature. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-17: In salad fliptop eggs at 47F. Person in charge discarded. Item in metal pan on small amount of ice only covering bottom of pan. Person in charge discarded. Other items in both units 43F or below. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Oct 16, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptops on makeline top portion sour cream, cheese, rice, beef, tomato, Mac and cheese, cheese, mushrooms, beans and corn 47-74F. Person in charge states items were in temperature at line check conducted at 1:30pm. Observed several coolers with open spaces and open lids across from cookline. Person in charge began icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: In salad fliptop cut lettuce, sliced cheese, shredded lettuce, blue cheese 45-64F. In middle fliptop rice, cheese, tomato 45-48F. Observed lids open, some items iced down. Some items stored above fill line, double panned, on ice but not surrounding pan in its entirety. Person in charge states line check was completed 3 hours ago. Person in charge iced items down, removed double pans, removed overstocked product, moved items on not enough ice to other reach in cooler holding temperature. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Oct 8, 2024
Complaint Full
5 critical violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. One can of fudge with dent along seam.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at server area. Also, observed one flying insect at bar.
35A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawers at cookline raw ground beef patties stored over intact steaks served under consumer advisory. Person in charge rearranged. Also, raw shell egg stored in container of green onions. Person in charge discarded. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptops on makeline top portion sour cream, cheese, rice, beef, tomato, Mac and cheese, cheese, mushrooms, beans and corn 47-74F. Person in charge states items were in temperature at line check conducted at 1:30pm. Observed several coolers with open spaces and open lids across from cookline. Person in charge began icing items down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding warmer on makeline chicken, chicken, chicken, chicken 123-129F person in charge discarded some chicken, began reheating the rest. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups at bar wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed container holding tortilla chips with melted side, no longer smooth and easily cleanable. Person in charge replaced. Also, lining to interior of sauté cooler separating from metal lid. Also, can opener with rust buildup. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles by dishmachine and threshold to walk in cooler holding water. Also, wall by dishmachine with debris buildup. Also, standing water observed in main and beverage walk in cooler.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cookline with debris buildup. Also, debris buildup observed on interior lid of sauté station cooler where interior is peeling. Also, interior of sauté 2 by hand wash sink with mold like substance and food debris buildup. Also, far cookline stand up reach in cooler by breading station with mold like substance observed on shelving. Also, interior of broiler with debris buildup. Also, interior of ice machine with mold like substance buildup.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs at main bar, in kitchen near breading station. Person in charge began adding. Also, paper towel dispenser by triple sink, at server line not working. Person in charge got to work during inspection. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Also, soda plates at server areas with mold like substance buildup. Also, shelving in walk in cooler with mold like substance and food debris buildup. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple containers in clean dishwasher area with old labels. Person in charge removed to clean. **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Toilet/urinal not flushing/functioning properly. Observed one urinal in the men's restroom out of order.
32-23-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food on cookline with long beard. Employee put on beard guard. **Corrected On-Site**
13-04-4
30
Jun 17, 2024
Complaint Partial
No violations found.
100
Jun 10, 2024
Complaint Partial
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in dishpit at 0ppm. Dishmachine in indoor and patio bar testing at 0ppm. Person in charge set up triple sink at 150ppm Quatanery ammonium to utilize until units can be fixed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed in dish pit area on clean plate. Person in charge removed plate to be cleaned. **Corrective Action Taken**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket stored in hand wash sink at bar. Chemicals stored in hand wash sink by dish pit. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale observed inside main dishmachine in kitchen.
16-23-4
Basic - Floor area(s) covered with standing water. Standing water observed on floor at dish pit. Also, mold like substance buildup on wall under spray hose at dishpit.
36-22-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at sink in standing water. Person in charge moved to reach in cooler. **Corrective Action Taken**
06-01-5
58
Apr 22, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. **Warning** - From follow-up inspection 2024-02-27: Operator needs more time to obtain. **Time Extended** - From follow-up inspection 2024-02-28: Operator needs more time to obtain. Per person in charge food handler course scheduled for March 23rd. **Time Extended**
53B-01-5
90
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop by entrance closest to dishmachine, tomato, cheese 46-47F. Lid open during inspection, person in charge added ice to items during inspection. In main line sandwich fliptop cheese at 60F stored over fill line. Person in charge moved to reach in cooler drawer. At server line sour cream on ice at 65F. Person in charge states has been out for 40 mins. Moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: At fliptop by entrance closest to dishmachine cheese, cheese, chicken 46-47F. Lid open during inspection with open section letting cool air escape through top. Person in charge closed lid and added cover to opening. In sandwich line chicken, tomato, cheese 49-50F. Person in charge states has been out of temperature less than 4 hours. Added ice to items during inspection. At server line sour cream at 64F. Person in charge states has been out for less than 4 hours moved to walk in. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Wastewater on ground of establishment. Observed wastewater backing up through dishmachine floor drain during inspection. Person in charge was able to partially clear during inspection. Still backed up, but not overflowing. Person in charge called plumber during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-27: At time of inspection wastewater backing up through dishmachine floor drain, floor drain at sink at dishmachine and floor drain at front bar area. Person in charge called plumber during inspection. Person in charge removed wastewater and sanitized area during inspection. Person in charge agrees to shut down bar dishmachine and dump sink, as well as dish pit area until wastewater is no longer backing up through floor. Will utilize triple sink in the mean time. **Admin Complaint**
28-13-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. **Warning** - From follow-up inspection 2024-02-27: Operator needs more time to obtain. **Time Extended**
53B-01-5
67
Feb 19, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm in dishpit and in patio bar. Testing at 100ppm by end of inspection. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop by entrance closest to dishmachine, tomato, cheese 46-47F. Lid open during inspection, person in charge added ice to items during inspection. In main line sandwich fliptop cheese at 60F stored over fill line. Person in charge moved to reach in cooler drawer. At server line sour cream on ice at 65F. Person in charge states has been out for 40 mins. Moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wastewater on ground of establishment. Observed wastewater backing up through dishmachine floor drain during inspection. Person in charge was able to partially clear during inspection. Still backed up, but not overflowing. Person in charge called plumber during inspection. **Corrective Action Taken** **Warning**
28-13-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer quatanery ammonium testing at 500+ ppm. Person in charge remade to 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave closest to dishmachine with debris buildup. Interior of ice machine with mold like substance buildup. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training due to all expired. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dishmachine, at main bar, at patio bar. Person in charge provided during inspection. Missing paper towels from hand wash sink at server area. Missing hand wash sign at hand wash sink by breading station. **Corrective Action Taken**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with chemicals unlabeled.
41-17-4
Basic - Ceiling tile missing. Missing over dish storage in back of kitchen. Wall under sink at dishmachine area with debris buildup. Standing water on floor in walk in cooler.
36-36-4
Basic - Clean linens stored on floor. Bags of clean linens stored on floor in liquor room.
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink with open top on cutting board. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups at server line stacked wet nested. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Interior of sauté fliptop with interior of lid separating from metal. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer across from breading station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda line at indoor bar with mold like substance buildup. Soda plates at drink dispensers with mold like substance buildup. Interior of hot holding unit with debris buildup. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on multiple clean dishware items.
16-46-4
Basic - Single-service articles improperly stored. Cases of single service items stored in water heater room on floor. Observed water on floor from water heater. Person in charge began raising. **Corrective Action Taken**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at sink at dish pit. Also, standing water observed in stand up reach in cooler with milk storage across from breading station.
29-11-4
22
Sep 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top Reach-in cooler across from grill area unable to maintain temperature of 41F and below. Ambient temperature 55F. Operator stated the cooler was just serviced. The serviceman was still outside so was coming back in to repair again. **Warning** - From follow-up inspection 2023-09-07: At callback reach-in cooler waiting to be repaired. Operator has TCS foods on ice and using TPHC **Time Extended**
14-74-7
95
Sep 5, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Feb 7, 2023
Complaint Full
1 critical violation. 7 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (50F - Cold Holding); raw fish (48F - Cold Holding); in reach-in cooler at end of cook line near manager office. Observed both pans stored higher than the chill line of reach-in cooler. Also, cooked egg (45F - Cold Holding); goat cheese crumbles (45F - Cold Holding)in reach-in cooler across from fryers. Operator stated lid was opened on flip top cooler during lunch rush. Operator had employee place ice on items. Retemped at end of inspection and eggs, fish and milk wash below 43F . Goat cheese at 44F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of slicer in prep area soiled. Also, ice chute of large ice machine soiled. Also, soda gun in patio bar area soiled. Also, portable cutting boards on cook line soiled. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Also, no paper towels at hand wash sink at patio bar area. Operator replenished paper towels.at both hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
11-26-1
Intermediate - No soap provided at handwash sink. No soap at two hand wash sinks in bar area. Operator replenished soap **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees certificates expired in 2022.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at front service line. Operator labeled spray bottles of cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged salmon labeled to remove prior to thawing still in sealed package thawed in walk-in-cooler. Operator placed slits in bags of salmon **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf unable to properly air dry across from triple sink area. Also, stacked cups on counter next to soda machine at front service line unable to properly air dry. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Blade on can opener in prep area in disrepair/ rusty. Also, interior lid of reach-in cooler next to grill in disrepair. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in disrepair on cookline near fryer area.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach-in coolers and shelving in coolers on cook line soiled
22-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front service line and in bar area. Operator emptied bucket and remade solution and retested at 200ppm **Corrected On-Site** **Repeat Violation**
21-08-4
32
Sep 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Miller's Ale House last inspected?
The most recent health inspection at Miller's Ale House on file is from Apr 14, 2026. The public record contains 19 inspections in total.
What is the most common violation at Miller's Ale House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited nine times, more than any other issue at Miller's Ale House.
How does Miller's Ale House compare to other restaurants in Jacksonville?
Miller's Ale House most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Miller's Ale House's inspection record improved over time?
Results have been roughly steady. Inspections at Miller's Ale House have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miller's Ale House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miller's Ale House inspected?
Based on the inspection history on file, Miller's Ale House is inspected around five times per year on average.
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