Miller's Ale House
Last inspected: Feb 10, 2026
67
Score
Miller's Ale House is a restaurant located at 7695 113 St N, Seminole, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 5 minor violations.
67
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 22, 2024
Routine - Food
2 critical violations. 7 minor violations.
41
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Jan 25, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Jul 31, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 13, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
21
Feb 13, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
21
Sep 7, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Feb 10, 2026 Inspection
Basic - Floor area(s) covered with standing water. Under ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line Walls/ceiling soiled over wait stations
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 61F water at service window
10-07-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins on shelf next to dish machine
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temp on cart next to ice machine, moved to sink with running water **Corrected On-Site**
06-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up food with gloves from floor, discarded gloves and proceeded to grab new gloves without washing hands. Discussed proper procedures with staff
12A-07-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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