Chipotle Mexican Grill of Colorado

11241 Park Blvd N Ste C, Seminole, FL 33772

Mexican / Latin

Last inspected: Jan 29, 2026

100

Score

Low Risk

The health department has logged 10 inspections at Chipotle Mexican Grill of Colorado, the earliest from 2022. On Jan 29, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “single-service articles not stored inverted or protected”, showing up two times.

The city-wide average for Seminole sits at 71, putting Chipotle Mexican Grill of Colorado on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at customer counter not inverted, staff corrected **Corrected On-Site**

25-06-4

Mar 25, 2025

Complaint Partial

No violations found.

100

Jan 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at rear of kitchen, operator replaced **Corrected On-Site**

31B-06-4

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at self service counter not inverted, staff corrected placement **Corrected On-Site**

25-06-4

Jul 31, 2024

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 19, 2024

Complaint Full

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 23, 2023

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Warewashing Facilities Maintained and Used

FL-24

Jul 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap in dish room with accumulation of dead flies, operator will get extra glue strips from pest control

35A-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut lettuce in walk-in cooler, order corrected **Corrected On-Site** **Repeat Violation**

08B-17-4

Feb 9, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near rear storage room **Repeat Violation**

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line cooked steak (44F - Cold Holding), moved to walk-in, retemp 43F **Corrected On-Site**

03A-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked steak in walk-in cooler, operator corrected order **Repeat Violation**

08B-17-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at self service counter not inverted, operator corrected storage **Repeat Violation**

25-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink, operator hung mop **Repeat Violation**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 50ppm, corrected to 200ppm **Repeat Violation**

21-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cilantro on cook line, operator corrected placement **Corrected On-Site**

10-01-5

Aug 5, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. 2 by soiled linens 1 by prep sink in kitchen 1 in dish room

35A-02-6

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.ladies restroom 86 degrees after running 2 minutes

27-16-4

Basic - Garbage can located outside has no lid on half side and the other half is open. Dumpster is shared.

33-15-4

Basic - Nonfood-contact surface soiled with food debris, dirt, or dust.top of dish machine

23-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill of Colorado last inspected?

The most recent health inspection at Chipotle Mexican Grill of Colorado on file is from Jan 29, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill of Colorado?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Chipotle Mexican Grill of Colorado.

How does Chipotle Mexican Grill of Colorado compare to other restaurants in Seminole?

Chipotle Mexican Grill of Colorado most recently scored 100 out of 100, which is higher than the Seminole average of 71.

Has Chipotle Mexican Grill of Colorado's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill of Colorado have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill of Colorado means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill of Colorado inspected?

Based on the inspection history on file, Chipotle Mexican Grill of Colorado is inspected around three times per year on average.

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