China King
Last inspected: Mar 16, 2026
21
Score
China King appears in inspection records 10 times, starting in 2022. China King was last inspected on Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around 14 violations each.
Looking across the full record, “walk-in cooler/freezer shelves with rust” is the recurring theme, flagged seven times.
By comparison, the average Seminole facility scores 71, putting China King on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
4
Major latest
14
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Nonfood-grade bags used in direct contact with food. Food stored in rice bags in chest freezer **Repeat Violation**
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncovered raw chicken over uncovered raw beef in walk in cooler
08A-20-5
High Priority - Displayed food not properly protected from contamination. Staff observed cleaning snap peas on dining room tables next to customers ordering at counter with no protection from possible contamination
08B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Individually packaged dumplings in walk in cooler not dated
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained on cook line **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. ServSafe certificates reused for recertification of staff by erasing and changing completion dates **Repeat Violation**
53B-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler and freezer handles soiled **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. All hood filters removed from cook line for cleaning
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fire suppression pipes over cook line heavily soiled in grease **Repeat Violation**
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Metal cans reused to store food in coolers. Plastic jugs cut and reused as scoops **Repeat Violation**
25-32-4
Basic - Stored food not covered. Several items uncovered in walk in cooler **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing on prep table at room temperature
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut cabbage in walk in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Under triple sink
21-38-4
21
Nov 3, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Several food items stored in direct contact with to go bags in freezers **Repeat Violation**
14-31-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates reused for retraining of staff.
53B-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler cooked on 10/27, not dated **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line **Repeat Violation**
25-32-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
35
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
43
Aug 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager **Repeat Violation** - From follow-up inspection 2024-08-23: Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2024-08-23: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers - From follow-up inspection 2024-08-23: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-23: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager - From follow-up inspection 2024-08-23: **Time Extended**
21-12-4
67
Aug 19, 2024
Routine - Food
6 critical violations. 3 major violations. 12 minor violations.
View 21 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing bowl and missing rinse and sanitize steps at triple sink . Reviewed with manager . Manager set up triple sink and bowls cleaned properly **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food in freezer chest in back kitchen. Reviewed with manager **Repeat Violation**
14-31-5
High Priority - Raw animal food ( raw chicken, raw beef ) stored over/not properly separated from ready-to-eat food ( cut celery ) on shelf in walk in cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in freezer opposite fryer . Reviewed with manager . Manager rearranged food **Corrected On-Site** **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 47 F , raw beef 45 F, raw chicken 46 F in walk in cooler . Manager adjust the walk in cooler temperatures to a colder setting . Reviewed calibration of thermometer and use of the thermometer monitor food temperatures . **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly ( silicone , cleaner) stored next to Togo containers in front counter area . Reviewed with manager . Manager relocated items **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink in food prep area . Manager placed soap at hand wash sink . Reviewed with manager hand wash sinks must be stocked at all times **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing dishes at triple sink unaware of wash, rinse, sanitize and air dry steps . Reviewed with employee proper set up of triple sink. Employee properly set up triple sink with direction . **Corrective Action Taken**
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times due to buckets and sprayer stored in front of hand wash sink at cook line . Meat grinder in front of hand wash sink in food preparation area. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated items . **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - -Walk in cooler shelves heavily soiled . Reviewed with manager - faucet , hot and cold water knobs and inside handwash sink heavily soiled at cook line. - reach in cooler gaskets heavily soiled Reviewed with manager **Repeat Violation**
23-03-4
Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted . Manager stated bathroom was not for customer use. Explained to operator bathroom must be available to customers . Manager removed sign . **Corrected On-Site** **Repeat Violation**
32-09-4
Basic - Cardboard used to line food-contact shelves in refrigerator opposite fryers
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Reviewed with manager . Manager set up triple sink correctly **Corrected On-Site**
16-13-5
Basic - In-use wet wiping cloth/towel used under cutting board in food prep area . Reviewed with manager . Manger removed towel **Corrected On-Site**
21-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers opposite fryers Reviewed with manager
12B-13-4
Basic - Plumbing fixture ( faucet at cook line hand wash sink )not easily cleanable - damaged . Reviewed with manager . **Corrected On-Site**
29-12-4
Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Reviewed with manager **Repeat Violation**
22-16-4
Basic - Stored food ( cut peeled onions, cut celery , cooked chicken , cooked pork ) not covered. Reviewed with manager **Repeat Violation**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses in front counter and food prep area . Reviewed with manager
21-12-4
17
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to stored pork in reach-in freezer. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler prepared more than 24 hours. a. Containers of Pork egg rolls b. Bags of cooked pork Will email DBPR Form 5030-049. Date Marking. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones and wallet stored above prep table. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom shelf of prep table next to three-compartment sink is rusted. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers in kitchen. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Uncleanable knife block on prep table in use to store knives. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-55-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood cutting board on top of prep table is cracked. **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-06-4
43
Jan 17, 2024
Routine - Food
6 critical violations. 7 major violations. 18 minor violations.
View 31 violations
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Three #10 cans of bamboo shoots **Repeat Violation** **Warning**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee removed raw cracked shell eggs from walk-in cooler, then engage in food preparation without washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to stored pork in reach-in freezer. **Warning**
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan of raw chicken stored over pan of raw beef in upright freezer near walk-in cooler. **Warning**
08A-17-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs are cracked in walk-in cooler. Operator discarded eggs. Stop sale not warranted. **Corrected On-Site** **Warning**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table 2:17pm walk-in cooler at 2:30pm Operator placed ice on items re temp at 3:00pm a. cut cabbage (56F - Cold Holding) 49f b. cooked rice 90F (83f) cold holding c. cooked pork (47F - Cold Holding); 43f d. cooked pork egg rolls (47F - Cold Holding) 43f **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens. **Warning**
53A-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler prepared more than 24 hours. a. Containers of Pork egg rolls b. Bags of cooked pork Will email DBPR Form 5030-049. Date Marking. **Warning**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Floor meat grinder stored in front of hand wash sink next to three-compartment sink, **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan of raw chicken stored on top of hand wash sink bowl next to three-compartment sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink next to three-compartment sink. Employee provided hand soap. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ice buildup in both reach-in freezers in kitchen. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors soiled with mold-like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Ripped/worn tin foil used as shelf cover on bottom shelf of prep table on cooks line. **Repeat Violation** **Warning**
14-20-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single-serve lids stored next to hand wash sink on cooks line exposed to splash. Operator moved items. **Corrected On-Site** **Warning**
25-22-4
Basic - Stored food not covered. Bag of cornstarch not covered in kitchen next to three-compartment sink. Walk-in cooler. a. Three containers of pork egg rolls b. Multiple containers of vegetables c. Pan of broth **Repeat Violation** **Warning**
08B-12-5
Basic - Uncleanable knife block on prep table in use to store knives. **Warning**
14-55-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wood food-contact surface not properly sealed. Wood cutting board on top of prep table is cracked. **Warning**
14-06-4
Basic - No waste receptacle installed at handwash sink on cooks line provided with disposable towels. **Warning**
33-38-4
Basic - Operator does not permit customers to use bathroom. **Warning**
32-24-4
Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. From dry-storage shelf a. Three #10 cans of bamboo shoots **Warning**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones and wallet stored above prep table. **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Bottom shelf of prep table next to three-compartment sink is rusted. **Warning**
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
8
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
18
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef, 45F. Temped at 3:04pm, had operator move to freezer. temped at 3:21pm 42F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer blade shows accumulation of debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef container in walk-in cooler not date marked. Operator date marked food items. **Corrected On-Site**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation had no hair restraint.
13-03-4
61
Aug 8, 2022
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. Three number ten cans of baby corn dented, located in dry storage area. Two number ten cans of bamboo shoots on same shelf as undamaged food.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen chicken stored adjacent to raw pork. Operator moved items for proper storage. Raw shell eggs in walk-in cooler over cabbage. Operator moved eggs **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (48F - Cold Holding)re temped at 2:30 at 39F; cooked chicken (47F - Hot Holding)Re temped at 2:31 at 40F. **Corrected On-Site**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on bottom shelf of prep table in kitchen near screen door.
22-31-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of beef,pork, and chicken placed on sheet pans and frozen with no date marking in freezer by back door.
02C-04-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside five gallon bucket in walk-in cooler. Operator moved cup. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling must be sealed in food prep area by the three compartment sink.
36-37-5
Basic - Damaged/spoiled/recalled food not properly segregated Three number ten cans of baby corn dented, located in dry storage area. Two number ten cans of bamboo shoots Two number ten cans of bamboo shoots on same shelf as undamaged food.** Repeat Violation** **Repeat Violation**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys above food prep area on cooks line
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in fried rice container touching the food. Operator moved spoon and stored properly. **Corrected On-Site**
10-06-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all cooler show accumulation of debris. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Number 10 cans used in refrigerator near front server area to store raw beef and raw chicken kabobs. **Repeat Violation**
25-32-4
Basic - Trash receptacles not provided where needed in establishment. No trash receptacle located by hand wash sink near the front of kitchen by the pos station.
33-06-4
Basic - Uncleanable knife block in use to store knives. Under the cooks line prep table in kitchen.
14-55-4
Basic - Uncovered food stored near sink exposed to splash. Uncovered chicken, pork, and beef on sheet trays with no covering in freezer by back door.
08B-54-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Freezer in dining room secured with a bungee tie cord. It should have a lock.
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler show pitted rusting. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in dry storage.
42-01-4
26
Frequently Asked Questions
When was China King last inspected?
The most recent health inspection at China King on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at China King?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited seven times, more than any other issue at China King.
How does China King compare to other restaurants in Seminole?
China King most recently scored 21 out of 100, which is lower than the Seminole average of 71.
Has China King's inspection record improved over time?
Results have been roughly steady. Inspections at China King have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China King means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China King inspected?
Based on the inspection history on file, China King is inspected around three times per year on average.
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