Sirens Pub N Grub

13800 Park Blvd Ste #100, Seminole, FL 33776

Bar / Pub

Last inspected: Mar 5, 2026

Score

High Risk

Inspectors have visited Sirens Pub N Grub three times, with records going back to 2025. The newest entry in the record is dated Mar 5, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.

The most common issue across all inspections has been “stop sale issued due to food not being in a wholesome”, showing up two times.

That's lower than the typical Seminole restaurant, which scores around 71. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station

01B-13-4

High Priority - Food stored in ice used for drinks. See stop sale. Plastic cup of lemons stored in drink ice well in servers station

08B-56-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff in kitchen handled raw fish, then proceeded to change gloves with no hand wash

12A-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep cooler in kitchen

22-02-4

Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind cook line

36-73-4

Basic - Food stored on floor. Boxes of raw chicken on floor in walk in freezer

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation**

10-20-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Oct 22, 2025

Routine - Food

3 critical violations. 4 major violations. 8 minor violations.

View 15 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging

01B-13-4

High Priority - Dented/rusted cans present. See stop sale. Dented cans of marinara sauce on dry storage shelf not segregated

01B-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (127F - Hot Holding, staff moved to stove to reheat **Corrective Action Taken**

03B-01-6

Intermediate - Misrepresentation of a fruit or fruit juice. Cocktail menu indicates a drink made with fresh fruit squeezed lemonade, per manager establishment is no longer making lemonade with fresh squeezed lemons. Management is aware of the misrepresentation and is currently in the process of having new menus printed. Staff crossed out "fresh squeezed" on all menus **Corrected On-Site**

52-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during inspection, GM employed 1 month, kitchen manager Jake with no proof of training.

53A-05-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of marinara sauce on dry storage shelf not segregated

08B-20-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging, staff removed from inventory **Corrective Action Taken**

06-09-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

10-20-4

Basic - Equipment in poor repair. Torn cooler gaskets

14-11-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table

12B-07-4

May 22, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Already ordered

16-37-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

22-02-4

Frequently Asked Questions

When was Sirens Pub N Grub last inspected?

The most recent health inspection at Sirens Pub N Grub on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at Sirens Pub N Grub?

Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Sirens Pub N Grub.

How does Sirens Pub N Grub compare to other restaurants in Seminole?

Sirens Pub N Grub most recently scored 43 out of 100, which is lower than the Seminole average of 71.

Has Sirens Pub N Grub's inspection record improved over time?

Results have been roughly steady. Inspections at Sirens Pub N Grub have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sirens Pub N Grub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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