Clear Sky on Park
Last inspected: Mar 16, 2026
47
Score
Inspectors have visited Clear Sky on Park seven times, with records going back to 2023. Clear Sky on Park was last inspected on Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
Compared to other Seminole restaurants (averaging 71), there's room to close the gap. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish pit observed loading dirty dishes, then proceeded to unload clean equipment without washing hands
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top - cooked onions (80F - Hot Holding), staff discarded and began cooking new batch **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards across from cook line Soda gun nozzle soiled behind bar
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf over prep table, removed **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and cooler on cook line
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under griddle on cook line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cook line
29-49-6
Basic - Stored food not covered. Uncovered wontons in dry storage room, covered **Corrected On-Site**
08B-12-5
47
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuum sealed pork chops sleazed for over 48 hours without a haccp plan
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing on site raw pork chops for sous vide cooking, items held over 48 hours, without an approved HACCP program
03G-50-1
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar, used as dump sink, removed **Corrected On-Site**
31A-11-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw pork chops vacuum sealed on site for sous vide cooking in walk in cooler with date of 10/31
03G-09-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Pizza oven handle, removed **Corrected On-Site**
10-20-4
58
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager **Warning** - From follow-up inspection 2025-05-06: Form printed but not filled out **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-06: Employee beverage on shelf over prep table, removed **Time Extended** **Corrected On-Site**
12B-07-4
86
Mar 6, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs over ready to eat foods in breakfast cooler, order corrected **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Greek dressing with raw egg (52 - Cold Holding) deli cooler, added to ice bath **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice in kitchen, time mark added **Corrected On-Site** **Warning**
03F-02-5
High Priority - Food stored in ice used for drinks. See stop sale. Wine bottles in drink ice behind bar, staff burned and replaced ice **Corrected On-Site** **Warning**
08B-56-4
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart in front of hand sink next to walk in freezer, removed **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Greek dressing for Greek salad made with raw egg, not indicated as a raw item on menu **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures emailed to manager **Warning**
03F-10-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep cooler on cook line, removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood system, per manager, hood system temporarily out of service, repairs scheduled **Warning**
14-42-4
Basic - Current Hotel and Restaurant license not displayed. Posted during inspection **Corrected On-Site** **Warning**
50-09-4
30
Dec 6, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
70
May 6, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked pork at 51 F on ice . Manager added ice and relocated to walk in freezer - raw chicken 46/47 F in drawer at cook line -manager moved to walk in freezer for quick chill down Reviewed with manager: proper food storage not be store food above fill line**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Cold Water not provided/shut off at employee handwash sink at cook line. Hot water only 133 F . Reviewed with manager
27-16-5
Intermediate - Establishment not maintaining oyster tags for 90 days. Reviewed with manager . Manager unable to locate the tags for new year at time of inspection due to remodel .
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times.- towels holder in front of hand wash sink in kitchen . Reviewed with manager -rack relocated **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Expired CFM Joshua expired 3/27/24 , recertification training scheduled per manager
53A-01-7
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen Manager placed sign at hand wash sink **Corrected On-Site**
31B-04-4
Basic - Unwashed fruits/vegetables ( boxes of whole tomatoes and avocados ) stored with ready-to-eat food.( container pickles - clean asparagus) in walk in cooler . Reviewed with manager .
08B-17-4
52
Aug 1, 2023
Food-Licensing Inspection
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 20 oz can sugar cane dented. 3 #10 cans of red peppers
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in bar area. Did not land on food-contact surfaces.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:20pm chicken (51F - Cold Holding); beef (50F - Cold Holding); diced sausage (50F - Cold Holding) Prep area at 3:37pm potato salad (47F - Cold Holding); coleslaw (48F - Cold Holding); diced tomatoes (48F - Cold Holding) Re temped at 4:25pm Diced chicken 47f Shredded beef 50f Diced sausage 49f Potato salad 45f Coleslaw 46f Diced tomatoes 46f Operator moved items to freezer. Re temp at 5:05pm Diced chicken 37f Shredded beef 35f Diced sausage 39f Potato salad 37f Coleslaw 36f Diced tomatoes 34f Operator moved items to freezer **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in tomato sauce (129F - Hot Holding) Cook re heated meatballs to 171f **Corrected On-Site**
03B-01-6
High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Pisco Sour alcoholic beverage contains raw shell egg whites, raw egg not identified on menu as raw. Operator removed Pisco Sour drink from menu. **Corrective Action Taken**
02B-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar near 3 compartment sink has a basket stored inside bowl and food debris. Operator removed basket and cleaned sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink on cook line. Operator installed soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in jasmin rice container. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line steam table
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 20 oz can sugar cane dented. Operator removed can. 3 #10 cans of red peppers **Corrective Action Taken**
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area not air-dried.
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping quaternary at wait station reading 0ppm Operator refilled sanitizer bucket reading 100ppm **Corrected On-Site**
21-08-4
30
Frequently Asked Questions
When was Clear Sky on Park last inspected?
The most recent health inspection at Clear Sky on Park on file is from Mar 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Clear Sky on Park?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Clear Sky on Park.
How does Clear Sky on Park compare to other restaurants in Seminole?
Clear Sky on Park most recently scored 47 out of 100, which is lower than the Seminole average of 71.
Has Clear Sky on Park's inspection record improved over time?
Results have been roughly steady. Inspections at Clear Sky on Park have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Clear Sky on Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Clear Sky on Park inspected?
Based on the inspection history on file, Clear Sky on Park is inspected around three times per year on average.
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