Hong Kong
Last inspected: Mar 5, 2026
30
Score
Hong Kong has been inspected nine times since 2022. The most recent visit was on Mar 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving in the right direction, with the rolling count dropping from around 22 violations to closer to 17 violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged eight times.
Hong Kong's latest score of 30 falls below the Seminole average of 71. There are enough flags in the record to merit a second thought.
9
Inspections
2
Critical latest
2
Major latest
14
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in to go bags in freezer **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked chicken and sauce bins in walk in cooler **Repeat Violation**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present in kitchen with no CFM, certified manager arrived during inspection **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at rear of kitchen, restocked **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on prep table next to single service containers
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line with no hair restraints
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Rice storage bins stored next to hand sink at rear of kitchen with no splash guard
08B-36-4
Basic - Food stored on floor. Containers of cooking oil on floor next to rear kitchen door **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Cutting boards stained **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Hand sink at rear of kitchen draining onto floor, operator waiting on plumbing repairs
29-08-4
Basic - Stored food not covered. Several items in walk in cooler not covered **Repeat Violation**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured freezers in dining room containing unpackaged food **Repeat Violation**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
30
Oct 23, 2025
Complaint Full
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef skewers over crab Rangoon in reach in freezer **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce bins in walk in cooler
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer in kitchen-fried rice (119F - Hot Holding), instructed staff to reheat to 165F
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep tables
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves with packaged food
40-06-5
Basic - Food stored on floor. Containers of cooking oil on floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and corn starch bins **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Stored food not covered. Multiple items in walk in cooler uncovered **Repeat Violation**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Multiple unsecured reach in freezers in dining room containing unpackaged food **Repeat Violation**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
27
Feb 3, 2025
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Staff cracked shell egg on cook line and continued to cook with no hand wash, discussed proper hand washing with staff
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw pork over crab Rangoon in freezer
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table - egg noodles (75F - Cold Holding), held less than 4 hours moved to cooler. Cook line - tempura chicken (65F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line, used as dump sink
31A-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
36-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line
13-03-4
Basic - Equipment in poor repair. Hand sink at rear of kitchen no attached to wall, still functions properly
14-11-5
Basic - Food stored on floor. Cooking oil on floor on cook line
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer, removed **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Multiple items in walking in cooler
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room containing unpackaged foods not secured
08B-63-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between equipment on cook line
10-17-4
29
Oct 28, 2024
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Observed - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
02C-04-5
Basic - Observed - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
23-24-4
Basic - Observed - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
36-06-4
Basic - Observed - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
36-37-5
Basic - Observed - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
14-09-4
Basic - Observed - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
36-73-4
Basic - Observed - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
14-69-4
Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
23-03-4
Basic - Observed - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear kitchen doors **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
35B-03-4
Basic - Observed - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
22-16-4
Basic - Observed - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
08B-63-4
Basic - Observed - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-28: **Time Extended**
14-17-4
52
Aug 12, 2024
Routine - Food
5 critical violations. 2 major violations. 17 minor violations.
View 24 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Dented/rusted cans present. See stop sale. 1 6lb can of bamboo shoots on dry storage rack **Warning**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. In freezers **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over cooked chicken in reach in freezer, order corrected **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp over cooked tempura chicken in walk in cooler **Repeat Violation** **Warning**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempura chicken in freezer not dated **Repeat Violation** **Warning**
02C-04-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bins **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled **Repeat Violation** **Warning**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler **Repeat Violation** **Warning**
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation** **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. 1 6lb can of bamboo shoots on dry storage rack, removed **Warning**
08B-20-4
Basic - Floor soiled/has accumulation of debris. Under cook line **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on sides of fryers Cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors. Rear kitchen doors **Repeat Violation** **Warning**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation** **Warning**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining area unsecured with unpackaged food **Repeat Violation** **Warning**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Large bins of flour, corn starch and sugar not labeled **Repeat Violation** **Warning**
02D-01-5
17
Feb 19, 2024
Routine - Food
5 critical violations. 6 major violations. 20 minor violations.
View 31 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprots (62F - Cold Holding) on cook line, moved to cooler **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged Raw shrimp and beef over dumplings and cooked chicken in reach in freezer
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4aw chicken over onions and buckets of sauce in walk-in cooler, order corrected **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink at rear of cook line, replaced **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Crab Rangoon and tempura chicken in freezer not dated **Repeat Violation**
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff missing proof of training. Some certificates have what appears to be an initial completion date of 2018 which has been erased and edited to show the year 2021.
53B-13-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handler certificates missing date of birth
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at prep sink, labeled **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages above cooler on cook line
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep with no hair restraint
13-03-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground outside rear door
33-19-4
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between cooler and prep table on cook line
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Rear doors to kitchen **Repeat Violation**
35B-03-4
Basic - Stored food not covered. Multiple bins of food in walk-in cooler **Repeat Violation**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in dining room not secured
08B-63-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Large bins of white powders not labeled near dry storage shelves
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing **Repeat Violation**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor of walk-in cooler **Repeat Violation**
36-06-4
Basic - Cardboard used to line nonfood-contact shelves. Shelves in prep areas
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
10
Oct 2, 2023
Routine - Food
2 critical violations. 6 major violations. 18 minor violations.
View 26 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked and raw foods stored in to go bags in coolers/freezers
14-15-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 50ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in kitchen, replaced **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler certificate expired
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in rice bin, removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler
08B-49-4
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
36-73-4
Basic - Food stored on floor. Heads of lettuce on floor of walk-in cooler, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in chicken wings
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets Accumulation of grease in hood filters
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Stored food not covered. Multiple bins of vegetables in walk-in cooler not covered
08B-12-5
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
17
Jun 28, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid in full on my Florida license.com confirmation #24895561 **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over ready to eat sauce in walk-in cooler. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Rice in hand wash sink. Operator removed rice. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. On shelves in walk-in cooler. **Warning**
22-31-4
Basic - Floor tiles missing and/or in disrepair. In Kitchen **Warning**
36-17-5
Basic - Food stored on floor throughout the kitchen. Removed from the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Unclean building components, attachments or fixtures. Hood vents **Warning**
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Walk-in cooler **Repeat Violation** **Warning**
02D-01-5
45
Dec 19, 2022
Routine - Food
3 critical violations. 7 major violations. 25 minor violations.
View 35 violations
High Priority - Nonfood-grade bags used in direct contact with food. -vegetables in reach in cooler at cooks line is stored in thank you bags -pork in thank you bags at reach in freezer chest **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over soy sauce in walk-in cooler -raw shell eggs over vegetables in walk-in cooler Operator moved shell eggs during time of inspection. **Corrective Action Taken** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts (63F - Cold Holding) -tofu (50F - Cold Holding) Items were held out of temperature for less than 4 hours Operator moved items to reach in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -handsink next to prep sink
27-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -pot blocking hand sink next to prep sink Employee moved pot during time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Hot water supply not maintained during peak periods. -hand sink at front counter 80 degrees Fahrenheit three compartment sink 110 degrees Fahrenheit
27-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink Employee replenished during time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in walk-in cooler held more than 24 hours Discussed date marking with operator during time of inspection. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at prep sink **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food containers at exit door have accumulation of food residue -stained cutting board at prep station in kitchen area **Repeat Violation**
22-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. -bowl at cooks line used to scoop rice
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above mop sink has a hole -floor at reach in freezer has crack tiles
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen area **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food in reach in coolers and reach in freezer with food items served to the public **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -eyewear above rice warmer in kitchen area -jackets stored on dry storage rack in kitchen area **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen area **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at three compartment sink **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -walk-in cooler fan covers have accumulation of mold-like residue
36-73-4
Basic - Food stored on floor. -bag of onions on floor at walk-in cooler door Operator moved onion during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezers in establishment
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -between make table at cooks line
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -tong handle in chicken at refrigerator next to cooks line **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at wok station has accumulation of food residue **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of wok station have accumulation of food residue -hood filters have accumulation of grease -sides of fryers have accumulation of grease -reach in cooler gaskets at cooks line have accumulation of food residue -shelves throughout kitchen have accumulation of food residue -reach in freezer chest has accumulation of food residue -exterior of rice warners in establishment have accumulation of food residue **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. -plastic containers at dish drying rack
16-48-4
Basic - Soiled dry wiping cloth in use. -on prep table in kitchen area
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. -pork thawing at room temperature in kitchen area Operator moved pork to walk-in cooler during time of inspection. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink at prep sink in kitchen area
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen area **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at wok station **Repeat Violation**
02D-01-5
9
Frequently Asked Questions
When was Hong Kong last inspected?
The most recent health inspection at Hong Kong on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Hong Kong?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Hong Kong.
How does Hong Kong compare to other restaurants in Seminole?
Hong Kong most recently scored 30 out of 100, which is lower than the Seminole average of 71.
Has Hong Kong's inspection record improved over time?
Yes. Recent inspections at Hong Kong have averaged around 17 violations per visit, down from roughly 22 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hong Kong means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hong Kong inspected?
Based on the inspection history on file, Hong Kong is inspected around three times per year on average.
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