Miami Halal Mart
Last inspected: Jan 28, 2026
52
Score
Going back to 2023, Miami Halal Mart has seven inspections in the public record. The most recent visit was on Jan 28, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited seven times.
Compared to other North Bay Village restaurants (averaging 69), there's room to close the gap. The pattern in the record is worth a careful look.
7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer. **Repeat Violation**
29-42-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed concrete ceiling showing damage at entrance of kitchen with exposed rebar. Observed ceiling in dry storage showing water damage. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf in kitchen not inverted. **Repeat Violation**
24-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor under grill station soiled with old food debris.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of dry storage in disrepair. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers at cook line soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at cook line soiled with old food debris.
22-16-4
52
Aug 19, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs stored over milk in side of double door reach in cooler.
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibbs at mop sink missing backflow preventer.
29-42-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage in storage room. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf at cook line.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at entrance of storage room.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in storage room. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. **Repeat Violation**
23-03-4
52
Jan 30, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile at dry storage showing water damage. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Single-service articles improperly stored. Observed case of take out bowls stored on floor at dry storage.
25-05-4
74
Oct 25, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being used to store protein in reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken inside of reach in cooler. Operator placed items in correct storage order. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink due to broken handle.
27-16-4
Basic - Single-service articles improperly stored. Observed single service containers and bowls stored on floor in freezer room. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Observed stored chicken and shrimp in reach in freezer not covered.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from under hand wash sink in kitchen.
29-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling showing water damage at freezer room. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water handle at hand wash sink in kitchen.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezers in freezer room. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
37
May 16, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in storage room near reach in freezers.
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal pots and plastic containers not inverted in kitchen.
24-05-4
Basic - Floors not maintained smooth and durable. Observed floor inside kitchen and prep area not smooth and durable.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up inside of 3 reach in freezers in storage room.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen is soiled with old food debris.
22-08-4
Basic - Single-service articles improperly stored. Observed single service takeout containers stored on floor near reach in freezers in storage room.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Feb 14, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lamb held for more than 24/Hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters sound
36-63-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under the cooking equipments
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in coolers.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven and microwave.
22-08-4
64
Jan 27, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked veal and goat not date marked inside reach in cooler. Manager labeled during inspection. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 89° F in kitchen area. Manager removed during inspection.
10-07-4
Basic - Plumbing system in disrepair. Observed in hand wash sink missing to drain connection next to 3 compartment sink.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice containers not labeled with common name.
02D-01-5
58
Frequently Asked Questions
When was Miami Halal Mart last inspected?
The most recent health inspection at Miami Halal Mart on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Miami Halal Mart?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited seven times, more than any other issue at Miami Halal Mart.
How does Miami Halal Mart compare to other restaurants in North Bay Village?
Miami Halal Mart most recently scored 52 out of 100, which is lower than the North Bay Village average of 69.
Has Miami Halal Mart's inspection record improved over time?
Results have been roughly steady. Inspections at Miami Halal Mart have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Miami Halal Mart means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Miami Halal Mart inspected?
Based on the inspection history on file, Miami Halal Mart is inspected around two times per year on average.
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