Mexican Food La Larga Y La Quesadilla 2

1941 S Military Trl, West Palm Beach, FL 33415

Mexican / Latin

Last inspected: May 7, 2025

Score

High Risk

Going back to 2023, Mexican Food La Larga Y La Quesadilla 2 has five inspections in the public record. Inspectors last stopped by on May 7, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in West Palm Beach average 79, so Mexican Food La Larga Y La Quesadilla 2 trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2025

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked beef (120F - Hot Holding). Operator stated reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw shell eggs stored over ready to eat sauce. Operator removed raw shell eggs. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler; cooked rice (50F - Cold Holding). Operator stated not prepared or portioned today, removed from cooler and left out of temperature control for 1 hour, moved to reach in freezer inside commissary. **Corrective Action Taken**

03A-02-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from cleaning to reheating cooked beef without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**

12A-16-4

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water dispensing directing onto ground from mobile food dispensing vehicle. Operator closed valve, wastewater stopped draining. **Corrected On-Site** **Admin Complaint**

28-09-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - 2 Dead roaches on premises. Operator removed, cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation**

35A-03-4

Mar 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 3, 2024

Routine - Food

4 critical violations. 2 major violations. 1 minor violation.

View 7 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At Steam Table; Cooked rice stored in non food grade thank you bags. Advised operator who removed **Corrected On-Site**

14-15-4

High Priority - Raw animal food stored over or with unwashed produce. At Glassdoor Cooler; Raw beef stored over unwashed avocado Advised operator who removed. **Corrected On-Site**

08A-04-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cooked beef (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for two days See stop sale

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator not knowledgeable of reportable foodborne illnesses Emailed poster

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure Emailed poster

11-27-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**

50-03-4

Mar 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 30, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - Probe thermometer not within the intended measuring range of use. Starts at 120 f. Operator brought digital thermometer from commissary **Corrected On-Site**

05-03-4

Frequently Asked Questions

When was Mexican Food La Larga Y La Quesadilla 2 last inspected?

The most recent health inspection at Mexican Food La Larga Y La Quesadilla 2 on file is from May 7, 2025. The public record contains five inspections in total.

What is the most common violation at Mexican Food La Larga Y La Quesadilla 2?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mexican Food La Larga Y La Quesadilla 2.

How does Mexican Food La Larga Y La Quesadilla 2 compare to other restaurants in West Palm Beach?

Mexican Food La Larga Y La Quesadilla 2 most recently scored 43 out of 100, which is lower than the West Palm Beach average of 79.

Has Mexican Food La Larga Y La Quesadilla 2's inspection record improved over time?

No. Recent inspections at Mexican Food La Larga Y La Quesadilla 2 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mexican Food La Larga Y La Quesadilla 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Carvel

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Score: 64 — Medium Risk

Islands Roti Delight

1480 S Military Trl #A

Score: 64 — Medium Risk

Subway

6294 Forest Hills Blvd

Score: 74 — Medium Risk

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