Mckesson Jacksonville

6651 Gate Pkwy, Jacksonville, FL 32256
American
Last inspected: Feb 18, 2026
90
Score
Low Risk

Inspectors have visited Mckesson Jacksonville five times, with records going back to 2022. The most recent visit was on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average for Jacksonville sits at 74, putting Mckesson Jacksonville on the better side of that line. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Food-Licensing Inspection
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Properly Stored/Protected
FL-48
90
Apr 18, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Croutons outside of protection from sneeze guard. Person in charge moved behind sneeze guard. **Corrected On-Site**
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, cheese and pico at 47-49F. Person in charge states has been out less than 4 hours. Moved items to time during inspection. Added to time paperwork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 1 year with no proof of training.
53B-13-5
Basic - Missing drain plug at dumpster. On right side of right sided dumpster.
33-11-4
64
Nov 30, 2023
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter with hose attached.
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at service line raw chicken opened package stored over fries. Person in charge moved to appropriate location. **Corrected On-Site**
08A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee load dishmachine with dirty dishes with gloved hands, then change gloves to empty dishmachine and handle clean dishes without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line butter pats at 45-50F. Person in charge states has been out of temperature less than 4 hours, moved to unit holding temperature. At service line, cheese at 56F. Person in charge states has been out less than 4 hours, moved to walk in freezer to rapidly chill. Retemped items at 30-35F. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Containers of cleaning wipes stored over case of single service items in dry storage. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per person in charge with no date mark in walk in cooler. Person in charge labeled. **Corrected On-Site**
02C-03-5
43
May 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in deli station soiled/ stained **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to empty cup of ice. Operator melted ice in hand wash sink **Corrective Action Taken**
31A-11-4
82
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green Cutting board in prep area soiled/ stained. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at end of cook line soiled. Employees cleaned gasket during this inspection. **Corrected On-Site**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink unable to properly air dry
24-08-4
70

Frequently Asked Questions

When was Mckesson Jacksonville last inspected?

The most recent health inspection at Mckesson Jacksonville on file is from Feb 18, 2026. The public record contains five inspections in total.

What is the most common violation at Mckesson Jacksonville?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mckesson Jacksonville.

How does Mckesson Jacksonville compare to other restaurants in Jacksonville?

Mckesson Jacksonville most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.

Has Mckesson Jacksonville's inspection record improved over time?

Yes. Recent inspections at Mckesson Jacksonville have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mckesson Jacksonville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mckesson Jacksonville inspected?

Based on the inspection history on file, Mckesson Jacksonville is inspected around two times per year on average.