Mcdonald's of Phillips Hwy #11806

10420 Philips Hwy, Jacksonville, FL 322561448

American

Last inspected: Jan 20, 2026

Score

Medium Risk

The health department has logged six inspections at Mcdonald's of Phillips Hwy #11806, the earliest from 2022. The latest inspection on file is from Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around five violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Complaint Partial

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 25, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda plates at soda dispenser in drive thru and dining room with debris buildup. Cabinet under soda dispenser in dining room with debris buildup. Fans in walk in cooler with debris buildup. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-11-25: Underside of soda plates in dining room and drive through have been cleaned. Working on other cleaning tasks during inspection. **Time Extended**

23-03-4

Nov 21, 2025

Complaint Full

4 critical violations. 4 minor violations.

View 8 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 14, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler to left of cook line at 46-48F. Unit off at time of inspection, person in charge states has been off for short period of time, other items in unit 43F. Person in charge turned on unit, temperature reaching 35F during inspection. **Corrective Action Taken**

03A-02-5

Basic - Floor area(s) covered with standing water. Standing water on floor at front ice cream station. Grease observed on floor under cook line. Person in charge mopped during inspection. **Corrective Action Taken** **Repeat Violation**

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flatop with grease buildup. Underside of smoothie machine with debris buildup.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Old labels and grease buildup observed on multiple containers in clean dishware storage area. Person in charge began removing. **Corrective Action Taken**

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive through not inverted, person in charge added plastic wrap during inspection. **Corrected On-Site** **Repeat Violation**

25-06-4

Jan 17, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 0ppm. Out of sanitizer at dispenser, no replacement available. Person in charge set up with chlorine at 100ppm. **Corrective Action Taken**

22-43-4

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at dumpster with hose attached.

29-34-4

Basic - Floor area(s) covered with standing water. Observed standing water on floor by washing machine. Person in charge states has work order in to fix leak at washing machine. Person in charge mopped up water during inspection. **Corrected On-Site**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with heavy ice buildup on floor. Person in charge states has work order in. **Corrective Action Taken**

14-69-4

Basic - Single-service articles not stored inverted or protected from contamination. To go cups in dispensers not inverted or covered. Person in charge covered during inspection. **Corrected On-Site**

25-06-4

Oct 28, 2022

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw bacon (48F - Cold Holding); burrito w/ cooked egg and sausage (48F - Cold Holding) in glass door reach-in cooler across from egg making station. Operator stated employees were in and out of cooler this morning. Operator removed both items and placed in walk-in-cooler to chill. Retemped at end of inspection and both 41F and below **Corrected On-Site**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine near drive thru area soiled. Operator cleaned machine during this inspection **Corrected On-Site**

22-02-4

Intermediate - Lack of toilet tissue at each toilet. No toilet paper in womens restroom. Operator replenished toilet paper **Corrected On-Site**

32-11-5

Basic - Equipment in poor repair. Door on large ice machine in disrepair. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer, including under bottom shelf on left. Operator removed sealed boxes to properly store. **Corrected On-Site**

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonald's of Phillips Hwy #11806 last inspected?

The most recent health inspection at Mcdonald's of Phillips Hwy #11806 on file is from Jan 20, 2026. The public record contains six inspections in total.

What is the most common violation at Mcdonald's of Phillips Hwy #11806?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's of Phillips Hwy #11806.

How does Mcdonald's of Phillips Hwy #11806 compare to other restaurants in Jacksonville?

Mcdonald's of Phillips Hwy #11806 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Mcdonald's of Phillips Hwy #11806's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's of Phillips Hwy #11806 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's of Phillips Hwy #11806 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's of Phillips Hwy #11806 inspected?

Based on the inspection history on file, Mcdonald's of Phillips Hwy #11806 is inspected around two times per year on average.

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