Mcdonald's Campfield
Last inspected: Dec 4, 2025
47
Score
Mcdonald's Campfield has been inspected five times since 2022. The latest inspection on file is from Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 12, 2025
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
41
Dec 5, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened package of raw frozen chicken stored over opened package of raw comminuted fish. Person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in dispenser at coffee station at 62F. Ambient temperature of unit 59F during inspection. Observed door open to unit during inspection. Also, at frappe station, frappe mix at 55F. Person in charge states has had unit open to restock mix. Moved all items to walk in cooler to rapidly chill. Person in charge states called repair service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Floor with grease buildup under cookline. Also, debris buildup under bag in box soda.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in restrooms utilized by employees. Missing papertowels at hand wash sink by triple sink, at coffe station person in charge provided. Missing soap at hand wash sink by make line. Person in charge provided. **Corrective Action Taken**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser at drive thru.
25-06-4
64
Apr 14, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); raw pork (47F - Cold Holding) in glass door reach-in cooler at end of cook line. Observed door ajar because of rolling cart in way not allowing door to fully closed. Operator removed TCS foods and placed in walk-in-cooler to chill. Retemped at end of inspection and both foods 43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice bin at end of service line soiled
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of opened box of single use gloves. Operator removed employee cell phone to properly store **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Torn gasket on #17, 13 reach in coolers and upper reach in freezer next to fryer
14-11-5
74
Aug 25, 2022
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22 **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef in walk-in-cooler. Operator removed eggs to properly store. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding); raw beef (47F - Cold Holding) in reach-in cooler drawers below egg cooking machine. Operator stated items went in cooler this morning at the start of breakfast. Operator removed all items from drawer and placed in reach-in cooler to chill. Operator called maintenance person who started working on reach-in cooler during this inspection. Also, raw bacon (46F - Cold Holding) in bottom of glass door reach-in cooler across from egg cooking area. Observed air flow blocked from large container on shelf above bacon. Operator removed and rearrange cooler. Retemped bacon at 43F during this inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Milk and Frappe machines on side service area near drive thru soiled. 2. Ice chute at soda dispensing machine at drive thru area soiled 3. Soda nozzles on self dispensing soda machine in dining area soiled. All three areas cleaned during this inspection **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to egg cooking machine. Employee replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment in poor repair. Gasket on French fry freezer torn **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor surrounding grill and egg cooking equipment soiled. Also, dining room floor has accumulation of food debris **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in freezers soiled. Also, gasket on reach-in cooler drawers next to ice cream machine soiled
23-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of reach-in cooler at egg cooking equipment 48F. Operator called maintenance to have cooler serviced. Maintenance person was servicing machine during this inspection **Corrective Action Taken**
14-74-7
43
Frequently Asked Questions
When was Mcdonald's Campfield last inspected?
The most recent health inspection at Mcdonald's Campfield on file is from Dec 4, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's Campfield?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mcdonald's Campfield.
How does Mcdonald's Campfield compare to other restaurants in Jacksonville?
Mcdonald's Campfield most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's Campfield's inspection record improved over time?
No. Recent inspections at Mcdonald's Campfield have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Mcdonald's Campfield means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's Campfield inspected?
Based on the inspection history on file, Mcdonald's Campfield is inspected around two times per year on average.
Nearby Restaurants