Mcdonald's #21599
Last inspected: Oct 1, 2025
90
Score
Public records show 15 inspections at Mcdonald's #21599 stretching back to 2022. Inspectors last stopped by on Oct 1, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
The city-wide average for Jacksonville sits at 74, putting Mcdonald's #21599 on the better side of that line. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under beef roll side floors. Person in charge cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior debris buildup on ice chute in dining room. Person in charge cleaned during inspection. **Corrected On-Site**
23-03-4
90
Sep 18, 2025
Complaint Full
No violations found.
100
Jul 18, 2025
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer raw sausage no longer commercially packed stored over bread. Person in charge rearranged items. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in dispenser on line at 47-50F. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with mold like substance buildup. Interior of fry holders with debris buildup. Person in charge removed to begin cleaning. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand wash sink by icee machine. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functional at fry station. Person in charge provided roll of paper towels. **Corrected On-Site**
31B-05-4
Basic - Ceiling tile missing. Missing vent cover in back dry storage area. **Repeat Violation**
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer, in hash brown small reach in cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of smoothie machine with mold like substance buildup. Cabinet to slushy machine with debris buildup. Cabinet under soda machine in dining room with debris buildup. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru missing lids, not inverted. Person in charge added lids. **Corrected On-Site**
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain by ice machine slow draining. Observed water standing in drain during inspection.
29-19-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal not flushing, is currently out of order. Person in charge has work order in.
32-23-5
41
Apr 1, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Ceiling tile missing. Ceiling tile missing in closet with washing machine, missing/ water damage in dining room.
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. Person in charge had employee begin removing during inspection. **Corrective Action Taken** **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster. Drain plug missing at right side of dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer machine, blender machine with debris buildup.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser in drive through. Also, one case of napkins stored on floor in back storage area. Person in charge covered and raised. **Corrected On-Site** **Repeat Violation**
25-06-4
67
Aug 27, 2024
Complaint Partial
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by fry holding. Person in charge provided. **Corrected On-Site**
31B-02-4
90
Jul 8, 2024
Complaint Full
No violations found.
100
Jul 2, 2024
Complaint Full
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised during inspection. **Corrective Action Taken**
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately. **Corrective Action Taken**
03F-02-5
Basic - Equipment in poor repair. Observed crack with missing pieces on left side edge of door to ice machine.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on right sided protein cook line upper cabinet freezers. Also, observed ice buildup in creamer dispenser unit.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups at automatic dispenser in drive thru not inverted or protected with lids. Person in charge added wrap during inspection. **Corrected On-Site**
25-06-4
Basic - Toilet/urinal not flushing/functioning properly. Observed two of three stalls in women's restroom out of order. Person in charge states is due to leak. Person in charge states leak was fixed this morning, waiting until drainage clears. **Corrective Action Taken**
32-23-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance accumulation on top forward edge of ice machine.
22-20-5
41
Nov 8, 2023
Complaint Partial
No violations found.
100
Nov 2, 2023
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection. **Warning** - From follow-up inspection 2023-11-02: Operator has had plumbers come out, working on quotes. Water temperature fluctuates between 82-100F during inspection at sinks. **Time Extended**
27-24-4
90
Oct 30, 2023
Complaint Partial
1 major violation.
View 1 violation
Intermediate - Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection. **Warning**
27-24-4
90
Oct 23, 2023
Complaint Full
No violations found.
100
Oct 19, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area. **Warning** - From follow-up inspection 2023-10-19: At callback no change. Cut lettuce 46F, milk 46, raw beef 45F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-19: At callback no change. Ambient temperature 47F. Observed some ice build up on back of fan area and also door not fully sealing. Suggested to operator to open inner freezer door to chill walk-in-cooler until someone can service walk in cooler **Admin Complaint**
14-74-7
82
Oct 13, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled. Also, underside of creamer machine on counter near drive thru.
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F. **Corrective Action Taken** **Warning**
14-74-7
Basic - Equipment in poor repair. Gasket on reach-in freezer #9 torn
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled.
23-03-4
67
Oct 27, 2022
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Fries touched employees bare hands while Employee placed/ shook fries in to fry container. Operator discussed proper procedures with handling fries. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) in reach-in cooler at egg making station. Operator stated employee had eggs out briefly. Operator placed back in cooler to chill **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive thru area soiled. Also, underside of dairy machine soiled. Both were cleaned during this inspection **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to grill. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front service line. Operator remade sanitize solution and retested at 100ppm **Corrected On-Site**
21-07-4
58
Jul 11, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Mcdonald's #21599 last inspected?
The most recent health inspection at Mcdonald's #21599 on file is from Oct 1, 2025. The public record contains 15 inspections in total.
What is the most common violation at Mcdonald's #21599?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Mcdonald's #21599.
How does Mcdonald's #21599 compare to other restaurants in Jacksonville?
Mcdonald's #21599 most recently scored 90 out of 100, which is higher than the Jacksonville average of 74.
Has Mcdonald's #21599's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #21599 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #21599 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #21599 inspected?
Based on the inspection history on file, Mcdonald's #21599 is inspected around five times per year on average.
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