Mcdonald's 12357
Last inspected: Mar 12, 2026
45
Score
Mcdonald's 12357 has been inspected seven times since 2022. The newest entry in the record is dated Mar 12, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.
By comparison, the average Jacksonville facility scores 74, putting Mcdonald's 12357 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small single door reach in freezer raw beef burgers in opened package stored over opened package of raw bacon. Bacon is raw per person in charge, not indicated on the box. Person in charge moved to appropriate location. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg stored on line in reach in cooler cracked and leaking onto carton. Person in charge discarded. **Corrective Action Taken**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt base in small silver reach in cooler at coffee station at 46F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats with discard time of 8:45am at front line at 10:00am. Person in charge states has been replaced but not retime stamped. Person in charge asked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Person in charge added vacuum breaker during inspection. **Corrected On-Site**
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around exterior door to walk in freezer. **Repeat Violation**
14-69-4
45
Jun 2, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reconstituted onions in water in deep covered plastic containers at 51-60F reconstituted at 9:12am, 2:02pm at time of inspection. Ambient temperature of unit 40F during inspection. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion shaker with rehydrated onions on cook line held on time with no time mark. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reconstituted onions in water in deep covered plastic containers at 51-60F reconstituted at 9:12am, 2:02pm at time of inspection. **Repeat Violation** **Admin Complaint**
03D-06-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in upper raw freezer to left of burger cook line. Ice buildup observed in the back of rehydrated onion cooler. Ice buildup observed around exterior door to walk in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at hand wash sink in back kitchen by triple sink. Inspector provided a hand wash sign during inspection. Also, paper towel dispenser near frying hot holding not dispensing towels. Person in charge provided roll during inspection. **Corrective Action Taken**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items. Person in charge pulled to clean. **Corrective Action Taken**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. McFlurry cups not inverted, missing one lid to non inverted cups at drive through. Person in charge inverted and covered. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on empty shelf near hot holding line. Employee added to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Dead roaches on premises. One dead roach observed to left of back door. Person in charge discarded. **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing. Drain cover missing at mop sink in closet by restrooms.
29-18-4
41
Jan 16, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink, needs to be added to non chemical side of splitter.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Stick butter on line with discard time of 10:36am time of inspection is 3:30pm. Also, shakers of onions not time marked at line, person in charge marked appropriately. **Corrective Action Taken**
03F-04-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions made around 6am this morning at 44-48F in reach in cooler. Items stored covered, stacked in reach in cooler. Other items in unit at 43F. At Glassdoor reach in cooler in back kitchen tomato, lettuce, sausage burritos made at 6am this morning at 52-54F. Ambient temperature of unit 53F during inspection. Person in charge unsure how long unit has been out of temperature. **Warning**
03D-06-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging from sauce cart with spray end facing case of sauces. Person in charge moved to appropriate location. **Corrected On-Site**
41-10-4
Basic - Toilet/urinal not flushing/functioning properly. Leak observed around toilet in women's restroom.
32-23-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink.
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups at drive through not inverted or covered. Person in charge added covers during inspection.
25-06-4
41
Jan 4, 2024
Complaint Partial
No violations found.
100
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total less than 10 seconds. Operator discussed with employee proper hand wash procedures and had employee rewash hands properly. **Corrective Action Taken**
12A-17-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels at hand wash sink near back door unable to dispense. Operator stated she will change out the batteries. **Corrective Action Taken**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dairy machine at front service area soiled. Also, ice chute at soda dispensing machine at drive thru soiled. Operator had employee clean both area during this inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Lid/ cover missing on large ice machine next to manager office. Operator stated maintenance person is working on the repair for ice machine and removed cover. Operator had employee cover with plastic wrap to protect ice. **Corrected On-Site**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler next to egg maker machine soiled. Also, gasket on reach-in cooler at frappe machine. Operator had employee clean gaskets during this inspection. **Repeat Violation**
23-03-4
64
Sep 15, 2022
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive thru touched face and then handled beverage without washing hands. Operator discussed hand wash procedures with employee. Employee washed hands **Corrective Action Taken**
12A-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the following areas: One near drive thru window One near egg making station One in break room area
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice chute on soda dispensing machine at drive thru soiled. 2. Ice chute on self dispensing soda machine in dining area soiled. 3. Soda nozzles and surrounding area under self dispensing soda machine in dining area soiled. 4. Underside of dairy machine behind front counter area soiled. 5. Underside of ice cream machine at front line area soiled **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior bin at ice machine soiled
22-20-5
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Tube on creamer machine near drive thru not cut at an angle. Operator cut tube at an angle during this inspection **Corrected On-Site** **Repeat Violation**
25-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler with egg storage on cook line soiled. **Repeat Violation**
23-03-4
58
Frequently Asked Questions
When was Mcdonald's 12357 last inspected?
The most recent health inspection at Mcdonald's 12357 on file is from Mar 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's 12357?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Mcdonald's 12357.
How does Mcdonald's 12357 compare to other restaurants in Jacksonville?
Mcdonald's 12357 most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's 12357's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's 12357 have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mcdonald's 12357 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mcdonald's 12357 inspected?
Based on the inspection history on file, Mcdonald's 12357 is inspected around two times per year on average.
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