Mazzi Cucina
Last inspected: Aug 19, 2025
52
Score
Mazzi Cucina has been inspected four times since 2022. On Aug 19, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
“Equipment in poor repair” comes up most often, recorded four times in the inspection record.
Restaurants in North Miami Beach average 72, so Mazzi Cucina trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over marinara sauce in reach in cooler. **Repeat Violation**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation**
11-26-1
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - Observed various Food storage containers/container lids cracked or broken.
14-38-4
Basic - Single-service articles improperly stored. Observed case of plastic utensils stored on floor behind front counter.
25-05-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Duct tape used to repair reach in cooler door. **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of sodas stored on floor behind front counter.
08B-38-4
52
Feb 10, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
53A-01-7
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Observed Duct tape used to repair reach in cold door. **Warning**
14-71-4
45
Nov 17, 2023
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Employee eating while preparing food.
12B-01-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed cases of oil on floor in kitchen area. **Repeat Violation**
08B-38-4
Basic - Hood 1 filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located next to 3 compartment sink.
06-01-5
41
Aug 24, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach in cooler next to fryer.
08A-05-6
Intermediate - Establishment not maintaining clam tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand washing sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Food stored on floor. Observed container of food being stored on floor in kitchen area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
50
Frequently Asked Questions
When was Mazzi Cucina last inspected?
The most recent health inspection at Mazzi Cucina on file is from Aug 19, 2025. The public record contains four inspections in total.
What is the most common violation at Mazzi Cucina?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Mazzi Cucina.
How does Mazzi Cucina compare to other restaurants in North Miami Beach?
Mazzi Cucina most recently scored 52 out of 100, which is lower than the North Miami Beach average of 72.
Has Mazzi Cucina's inspection record improved over time?
Results have been roughly steady. Inspections at Mazzi Cucina have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mazzi Cucina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mazzi Cucina inspected?
Based on the inspection history on file, Mazzi Cucina is inspected roughly once per year on average.
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