Marcus Davis

516 Nw 3 St, Webster, FL 33597

American

Last inspected: Aug 21, 2023

Score

High Risk

Inspectors have visited Marcus Davis three times, with records going back to 2022. On Aug 21, 2023, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The most recent inspection at Marcus Davis is from Aug 21, 2023, and nothing newer appears in the public record.

Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.

“Establishment operating without a license” accounts for the largest share of issues, appearing two times across the record.

Compared to other Webster restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Nov 7, 2022

Food-Licensing Inspection

1 critical violation. 3 major violations. 9 minor violations.

View 13 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

50-08-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled. **Warning**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink. Manager removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.no quaternary test kit. **Warning**

16-36-4

Basic - Carbon dioxide tanks not adequately secured. **Warning**

51-11-4

Basic - Dead roaches on premises. 7 dead roaches on floor under prep table. 4 dead roaches on floor under soda machine. 4 dead roaches under three compartment sink on floor. Operator began cleaning and sanitizing areas. **Warning**

35A-03-4

Basic - Floor soiled/has accumulation of debris. **Warning**

36-73-4

Basic - Food stored in a prohibited area. Water bottles stored in freezer outside of MFDV. Freezer is completely enclosed and has a lock. **Warning**

08B-37-4

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is hardwired into electrical box. Electrical box is locked and unable to be opened. Operator unable to prove he can quick disconnect. Propane tanks are directly on ground, one propane tank is mounted but not secured. **Warning**

51-06-4

Basic - Mobile food dispensing vehicle is not movable from place to place. Tires of MFDV are flat. **Warning**

51-36-1

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler. **Warning**

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryers soiled. Thermometers soiled. **Warning**

23-03-4

Aug 8, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority - From follow-up inspection 2022-06-13: The engineer from Sumter county has been at the establishment and gave approval to tie down, making the establishment a no seating establishment. Operator is working with owner of market to hire engineer to make permanent. Operator has been provided a NOST license application. **Time Extended** - From follow-up inspection 2022-08-08: **Time Extended**

50-08-7

Intermediate - - From initial inspection : 7 Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is Marcus Davis. **Warning** Priority: Intermediate - From follow-up inspection 2022-06-13: Manager states he is currently in process of getting food manager certificate. **Time Extended** - From follow-up inspection 2022-08-08: **Time Extended**

53A-02-7

Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator is connected to propane tanks outside of unit. Propane tank is not an integral part of the unit. Operator has waste water and potable tanks under MFDV. Operator is connected directly into septic and unable to quick disconnect. Potable water for MFDV is connected to city water, unable to prove ability to quick disconnect. **Warning** Priority: Basic - From follow-up inspection 2022-06-13: Septic and water are able to be disconnected. Propane tanks are still on the ground and not mobile. The engineer from Sumter county has been at the establishment and gave approval to tie down, making the establishment a no seating establishment. **Time Extended** - From follow-up inspection 2022-08-08: Propane tanks not mobile. **Time Extended**

51-06-4

Frequently Asked Questions

When was Marcus Davis last inspected?

The most recent health inspection at Marcus Davis on file is from Aug 21, 2023. The public record contains three inspections in total.

What is the most common violation at Marcus Davis?

Across the inspection record, “establishment operating without a license” has been cited two times, more than any other issue at Marcus Davis.

How does Marcus Davis compare to other restaurants in Webster?

Marcus Davis most recently scored 50 out of 100, which is lower than the Webster average of 77.

Has Marcus Davis' inspection record improved over time?

Results have been roughly steady. Inspections at Marcus Davis have averaged around eight violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Marcus Davis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Taqueria Los Indios

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