Marcos Pizza
Last inspected: Jul 23, 2025
78
Score
The health department has logged six inspections at Marcos Pizza, the earliest from 2023. The latest inspection on file is from Jul 23, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
Compared to the broader Doral restaurant scene, where the average is 73, this is a stronger showing. Overall, the inspection record reads well.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over pizza station soiled with debris. Observed vent at walk in cooler soiled with debris.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves on the right side of walk in cooler soiled with mold like substance.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation table next to standing mixer soiled with debris.
36-27-5
78
Aug 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing how to calibrate probe thermometer using the cold method. Coached person in charge on correct procedure.
53B-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to preparation table near oven.
31B-02-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
33-15-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid. Observed second dumpster with lids open.
33-16-4
67
Feb 28, 2024
Routine - Food
No violations found.
100
Sep 25, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-09-25: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. **Warning** - From follow-up inspection 2023-09-25: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. **Warning** - From follow-up inspection 2023-09-25: **Time Extended**
11-26-1
74
Jul 27, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to employee at time of inspection. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, stored in handwash sink next to walk in cooler. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various water bottles and foam cups stored inside reach in freezer at kitchen area. **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, thawing at room temperature inside handwash sink next to walk in cooler. **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry located at mop sink, not in use at time of inspection. **Warning**
42-01-4
52
Jan 10, 2023
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Marcos Pizza last inspected?
The most recent health inspection at Marcos Pizza on file is from Jul 23, 2025. The public record contains six inspections in total.
How does Marcos Pizza compare to other restaurants in Doral?
Marcos Pizza most recently scored 78 out of 100, which is higher than the Doral average of 73.
Has Marcos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Marcos Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Marcos Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Marcos Pizza inspected?
Based on the inspection history on file, Marcos Pizza is inspected around two times per year on average.
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