Maple Street Biscuit Company
Last inspected: Feb 4, 2026
55
Score
Public records show eight inspections at Maple Street Biscuit Company stretching back to 2022. Inspectors last stopped by on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “employee cracked raw shell eggs” is the issue that surfaces most often, recorded three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Aug 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 18, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, then use gloved hands to handle raw spinach without hand wash. Person in charge cooked raw spinach to 195F during inspection. Employee removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns sitting out in container on line at 49F. Liquid egg in squeeze bottle on line at 50F. Person in charge states have been out less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on line at 123F. Item is double panned. Person in charge reheated to above 165F. Breaded goat cheese on sheet pan at hot holding line at 129F. Recommend holding item on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink set up and in use with sink and surface cleaner at 800ppm. Too strong per manufacturer instructions. Person in charge began diluting. **Corrective Action Taken**
41-18-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test unit.
16-62-1
Basic - Bowl or other container with no handle used to dispense food. In pectin, observed cup with no handle used as scoop. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open cans of drinks with no lid or straw observed on shelf above prep line. Person in charge moved to appropriate location. **Corrected On-Site**
12B-12-5
Basic - Floor tiles missing and/or in disrepair. Floor in corner by back door and mop sink with damage, mold like substance buildup. Possibly due to water. Also, return vents in kitchen with debris buildup.
36-17-5
Basic - Missing drain plug at dumpster. Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute with mold like substance buildup in dining room.
23-03-4
Basic - Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed several spray bottles stored on prep surfaces, with food, with nozzle facing food. Person in charge began removing. **Corrective Action Taken**
21-44-1
37
Nov 6, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made Monday per label in front sauce fliptop at 53F. Lid open during inspection. Other items in unit 43F. Person in charge moved to reach in freezer to rapidly chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half, chicken and potatoes held on time per time paperwork with no time mark. Person in charge states has been out less than 4 hours, marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in hot holding at 125F. Item is double panned in steam well. Person in charge discarded. **Corrective Action Taken**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, then reach into container of spinach. Spinach is always cooked per person in charge reached 160F during inspection. Employee also handled clean squeeze bottle. Moved squeeze bottle to be washed. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Bryce with expired training 9.2024.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by dish pit not functioning. Person in charge began changing batteries. **Corrective Action Taken**
31B-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens with debris buildup.
22-08-4
Basic - Old food stuck to clean dishware/utensils. Observed old food debris on clean pan in dishware storage, person in charge pulled to rewash. **Corrective Action Taken**
16-48-4
Basic - Floor soiled/has accumulation of debris. Floors with coffee/ tea debris buildup. At coffee station in server area. Also, vents in kitchen with dust buildup.
36-73-4
35
Feb 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at cookline rack shell eggs, then handle ready to eat pasteurized egg carton without hand wash. Person in charge spoke to employee. Also, observed employee at makeline touch face with gloved hands, then handle plated food. Person in charge spoke to employee. **Corrective Action Taken**
12A-27-4
Basic - Equipment in poor repair. Observed interior ice machine wall bowing, collecting water. Currently repaired with duct tape. Person in charge states has new unit on order. **Corrective Action Taken**
14-11-5
82
Sep 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled / faded,label Spray bottle containing toxic substance stored on bottom shelf across from grill. Operator labeled spray bottle of cleaner **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Two sanitizing buckets 0ppm. Operator remade sanitizer solution with sink and Tested at 4.3 ppm **Corrected On-Site**
21-45-1
86
Jan 24, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
67
Aug 9, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in prep area.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from stove. Operator replenished paper towels **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
23-03-4
70
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “employee cracked raw shell eggs” has been cited three times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Jacksonville?
Maple Street Biscuit Company most recently scored 55 out of 100, which is lower than the Jacksonville average of 74.
Has Maple Street Biscuit Company's inspection record improved over time?
Results have been roughly steady. Inspections at Maple Street Biscuit Company have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.
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