Manjares Catering
Last inspected: Mar 20, 2026
100
Score
Inspectors have visited Manjares Catering eight times, with records going back to 2022. The most recent report on file is from Mar 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
The most common issue across all inspections has been “stop sale issued due to food not being in a wholesome”, showing up two times.
The city-wide average for Doral sits at 73, putting Manjares Catering on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior. **Warning**
03D-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam nozzle on coffee machine at front soiled with food debris. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared and held more than 24 hours not properly date marked. Observed cut fruit cups and yogurt parfaits at grab and go missing production date. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hot water is 77F after running for five minutes. **Warning**
27-16-4
55
Aug 18, 2025
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table grilled chicken (128F - Hot Holding); veggie soup (126F - Hot Holding). Employee reheated grilled chicken 198 F, veggie soup 188F for hot holding. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (50F - Cooling); cut tomatoes (47F - Cooling) in flip top next to sandwich press at kitchen counter, as per employee more than four hours.
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (50F - Cooling); cut tomatoes (47F - Cooling) in flip top next to sandwich press at kitchen counter, as per employee more than four hours.
03D-07-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area. **Repeat Violation**
24-08-4
61
Mar 21, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with no labels on them inside reach in cooler by sandwich prep area.
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on utensils stored on drying rack near 3 compartment sink.
24-08-4
Basic - Food stored on floor. Observed cases of water on the floor by the 3 compartment sink.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Poster was provided last inspection and is not placed in establishment. **Repeat Violation**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to sandwich prep area. **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in restrooms used by employees. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Observed spinach and cut tomatoes not covered inside reach in cooler by 3 compartment sink. Operator covered them with a plastic wrap. **Corrected On-Site** **Repeat Violation**
08B-12-5
70
Dec 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
70
Dec 18, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
58
Mar 21, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Old labels stuck to food containers after cleaning.
16-46-4
67
Sep 27, 2022
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Frequently Asked Questions
When was Manjares Catering last inspected?
The most recent health inspection at Manjares Catering on file is from Mar 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Manjares Catering?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Manjares Catering.
How does Manjares Catering compare to other restaurants in Doral?
Manjares Catering most recently scored 100 out of 100, which is higher than the Doral average of 73.
Has Manjares Catering's inspection record improved over time?
Yes. Recent inspections at Manjares Catering have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Manjares Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manjares Catering inspected?
Based on the inspection history on file, Manjares Catering is inspected around two times per year on average.
Nearby Restaurants