Manhattan Bakery - Resto
Last inspected: Mar 9, 2026
100
Score
Across the available record, Manhattan Bakery - Resto has seven inspections on file, the first dated 2022. On Mar 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “observed establishment offering raw salmon” has been the most frequent reason, cited three times.
Among Sunny Isles Beach restaurants, the typical score is 74; Manhattan Bakery - Resto is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Food-Licensing Inspection
No violations found.
100
Feb 18, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Sep 25, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
View 15 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table in kitchen area. **Warning**
03A-03-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored directly over ready to eat onions in reach in cooler and raw chicken over various ready to eat foods in walk in cooler. Discussed and provided storage flyer to operator. **Warning**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes meant for immediate service with barehands. Advised manager who then coached employee, instructing her to wash hands and put on gloves. **Corrected On-Site** **Warning**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in cooler bread being stored in thank you bags. **Warning**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator to print. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter. Chef added. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided training vendor flyer to operator. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. **Warning**
11-26-1
Intermediate - Observed establishment offering raw salmon and poached eggs. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sliced ham thawing at room temperature. Ham was located on prep table in kitchen area. Chef moved to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed various maintenance equipment/tools being stored throughout kitchen area. **Warning**
42-03-5
Basic - Observed oranges not washed prior to preparation for guest. **Warning**
08B-39-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
25
Apr 11, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area. **Repeat Violation**
27-16-5
Basic - Faucet/handle missing at hand washing sink. Located next to walk in cooler. **Repeat Violation**
29-09-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wall soiled with accumulated dust. Located in kitchen area.
36-27-5
78
Feb 2, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F beef empanadas (59F - Cold Holding); chicken empanadas (63F - Cold Holding) All were located on front counter. Manager moved to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Observed establishment offering smoked salmon and sunny side up eggs but menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at sink in warewash area. **Warning**
27-16-4
Basic - Faucet/handle missing at plumbing fixture. Located at hand washing sink next to walk in cooler. **Warning**
29-09-4
Basic - Wall soiled with accumulated grease and dust. Located throughout kitchen area. **Warning**
36-27-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Floor tiles missing and in disrepair. Located behind front counter. **Warning**
36-17-5
47
Aug 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Insects, Rodents, and Animals Not Present
FL-38
52
Jul 8, 2022
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front display case empanadas (118F - Hot Holding),as per manager empanadas were placed in hot holding case approximately 1 hour ago, operator turned up temperature on hot holding case for empanadas. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in preparation area butter (48F - Cold Holding), as per operator butter has been in constant use for approximately one hour, Operator moved butter to walk in cooler to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon nit identified with consumer advisory.
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
61
Frequently Asked Questions
When was Manhattan Bakery - Resto last inspected?
The most recent health inspection at Manhattan Bakery - Resto on file is from Mar 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Manhattan Bakery - Resto?
Across the inspection record, “observed establishment offering raw salmon” has been cited three times, more than any other issue at Manhattan Bakery - Resto.
How does Manhattan Bakery - Resto compare to other restaurants in Sunny Isles Beach?
Manhattan Bakery - Resto most recently scored 100 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has Manhattan Bakery - Resto's inspection record improved over time?
Results have been roughly steady. Inspections at Manhattan Bakery - Resto have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manhattan Bakery - Resto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manhattan Bakery - Resto inspected?
Based on the inspection history on file, Manhattan Bakery - Resto is inspected around two times per year on average.
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