Mama Maria's Slice

5463 Lyons Rd Ste I, Coconut Creek, FL 33073

Pizza

Last inspected: Jan 14, 2026

Score

Medium Risk

Public records show seven inspections at Mama Maria's Slice stretching back to 2022. The newest entry in the record is dated Jan 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Coconut Creek restaurant, which scores around 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Food-Licensing Inspection

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Dec 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in at Chicken ; (43F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding), manager moved to freezer to cool quick.

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were not in the store. Chef said the book with the procedures was in the work backpack

03F-10-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water open bottle on the cutting board. Chef discarded

12B-07-4

Aug 8, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top Flip top cooler at front counter at Meatballs ; (47F - Cold Holding) ham; (47F - Cold Holding), bottom at dough 41°. Chef moved items to walk in cooler and called for service Cook line at chicken (47F - Cold Holding), moved item to walk incooler

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed.

03F-10-5

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef discarded

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Nov 28, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter

29-42-4

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food Chef discarded paper towels . **Corrected On-Site**

14-86-1

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats **Corrected On-Site**

13-03-4

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls **Corrected On-Site**

14-01-5

Aug 22, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jun 15, 2023

Food-Licensing Inspection

No violations found.

100

Nov 2, 2022

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic oil. On prep table/ pizza station. Garlic oil out less than 3 hours per Operator and time marking added. **Corrected On-Site** **Warning**

03F-02-5

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm. Water added and retested 50ppm. **Warning**

22-42-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreaser on prep shelf. **Warning**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on cutting boards. Drinks removed. **Warning**

12B-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mama Maria's Slice last inspected?

The most recent health inspection at Mama Maria's Slice on file is from Jan 14, 2026. The public record contains seven inspections in total.

What is the most common violation at Mama Maria's Slice?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mama Maria's Slice.

How does Mama Maria's Slice compare to other restaurants in Coconut Creek?

Mama Maria's Slice most recently scored 64 out of 100, which is lower than the Coconut Creek average of 78.

Has Mama Maria's Slice's inspection record improved over time?

No. Recent inspections at Mama Maria's Slice have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mama Maria's Slice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mama Maria's Slice inspected?

Based on the inspection history on file, Mama Maria's Slice is inspected around two times per year on average.

Nearby Restaurants

Wingstop

4570 Lyons Rd Ste 104

Score: 78 — Low Risk

Hook's Catch Seafood and Wings

4690 N Sr 7 Ste 103

Score: 55 — Medium Risk

The Cheesecake Factory

4413 Lyons Rd Ste 107

Score: 90 — Low Risk

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