Mali Thai Sushi
Last inspected: Feb 6, 2026
41
Score
Mali Thai Sushi, located at 8738 Baymeadows Rd E Ste 103 in Jacksonville, FL, had a high-risk inspection on February 6, 2026, with a score of 41. This inspection identified three critical, three major, and three minor violations. Historically, Mali Thai Sushi has mostly received medium-risk scores across its ten recorded inspections.
9
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Aug 28, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 18, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Oct 24, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 1, 2024
Routine - Food
No violations found.
100
Jan 23, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 28, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 19, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
35
Jul 14, 2022
Food-Licensing Inspection
1 critical violation. 6 minor violations.
64
Violations — Feb 6, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone, cigarettes stored on top of back reach in freezer. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with grease accumulation. Per sticker, due to be cleaned 2.13. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Rice thawing on counter in back kitchen. Person in charge moved to reach in cooler. **Corrective Action Taken** **Repeat Violation**
06-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm, even after priming. Person in charge changed sanitizer and retested at 100ppm by end of inspection. **Corrected On-Site**
22-41-4
High Priority - Employee washed hands with no soap. Observed employee wash hands at hand wash sink with no soap, then return to cookline. Spoke to employee during inspection. **Corrective Action Taken**
12A-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sticky rice at 44F in glass door reach in cooler at front counter. Person in charge states has been in and out of unit. Ambient temperature of unit 38F. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer not functional at inspection.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken cooked and frozen, then thawed missing date frozen and date thawed.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue powdered chemical person in charge indicated is detergent unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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