Macanudo Cafe Resto Argentino
Last inspected: Mar 19, 2026
43
Score
Macanudo Cafe Resto Argentino appears in inspection records six times, starting in 2024. The most recent report on file is from Mar 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around six violations each.
“No chemical test kit provided when using sanitizer” comes up most often, recorded five times in the inspection record.
By comparison, the average Miami facility scores 74, putting Macanudo Cafe Resto Argentino on the weaker side. There are enough flags in the record to merit a second thought.
6
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood graded bags inside reach in freezer.
14-31-5
High Priority - Toxic substance/chemical improperly stored. Observed W40 spray stored on top of prep table next to exit door kitchen.
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical chlorine sanitizer test strip.
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap in handwashing sink located at lobby area, and also observed no soap at handwashing sink located inside kitchen area.
31B-03-4
Intermediate - Observed that eggs any style, salmon, and skirt steak on the menu are served any style but do not have an asterisk or note identifying them or linking to the footnote regarding raw or undercooked animal product. Operator add a mark next to item at time of inspection. **Corrected On-Site**
02B-01-5
Basic - Food stored on floor. Observed five gallon of oil stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed observed soiled drawer gaskets under the kitchen stove.
23-03-4
Basic - Observed Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Observed No Heimlich maneuver/choking sign posted. Provided to operator.
51-13-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across sauté station.
29-49-6
43
Nov 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed handle at single door reach in freezer in poor repair. **Warning** - From follow-up inspection 2025-11-20: **Time Extended**
14-11-5
74
Sep 15, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meant and raw chicken stored over cooked chicken at reach in cooler at kitchen area. **Warning**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Desnaly employed more than sixty days either no proof of training. **Warning**
53B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine at kitchen area missing service date. **Warning**
29-28-4
Basic - Equipment in poor repair. Observed handle at single door reach in freezer in poor repair. **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area, soiled with mold like substance. **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers on drying rack over warewashing area not inverted. **Warning**
24-05-4
55
May 22, 2025
Food-Licensing Inspection
No violations found.
100
Jan 31, 2025
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ . Establishment has been operating since beginning of January 2025. **Warning**
50-08-7
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils because he did not have the knowledge how to sanitize utensils. Employee was coached. **Warning**
22-45-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken and beef empanadas at 127°F and 118°F inside the hot box at the front counter. As per operator they placed them around 9:30. They will be using TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES . Employee increase the hit box temperature. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above empanadas inside the reach in freezer. Employee was coached how to store food. **Warning**
08A-20-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know w how to sanitize utensils. **Warning**
53B-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils stored next to 3 compartment sink. **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation area in the kitchen. Employee removed them. **Corrected On-Site** **Warning**
21-12-4
29
Oct 28, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen.
31B-02-4
Basic - Standing water in bottom of reach-in-cooler in kitchen.
29-49-6
78
Frequently Asked Questions
When was Macanudo Cafe Resto Argentino last inspected?
The most recent health inspection at Macanudo Cafe Resto Argentino on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Macanudo Cafe Resto Argentino?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Macanudo Cafe Resto Argentino.
How does Macanudo Cafe Resto Argentino compare to other restaurants in Miami?
Macanudo Cafe Resto Argentino most recently scored 43 out of 100, which is lower than the Miami average of 74.
Has Macanudo Cafe Resto Argentino's inspection record improved over time?
Results have been roughly steady. Inspections at Macanudo Cafe Resto Argentino have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Macanudo Cafe Resto Argentino means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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