Luxe Hollywood

4525 Hollywood Blvd, Hollywood, FL 33021

American

Last inspected: May 28, 2025

Score

High Risk

The health department has logged four inspections at Luxe Hollywood, the earliest from 2022. Inspectors last stopped by on May 28, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly six violations before.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

Restaurants in Hollywood average 75, so Luxe Hollywood trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 28, 2025

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Nonfood-grade bags used in direct contact with food. Plastic handle printed bags used as a cover for rice and beans stored in direct contact. Operator removed **Corrected On-Site**

14-31-5

Intermediate - Handwash sink not accessible for employee use at all times. Bottles stored in hand wash sink at bar. Operator removed **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. Observed at wait station hand wash sink. Operator provided **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in commercially processed ROP not removed from packaging. Salmon still partially frozen. Discussed with operator. Operator removed from packaging **Corrected On-Site**

06-09-1

Basic - Interior of microwave has accumulation of grease/food debris. **Repeat Violation**

22-08-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 3 door low top cook line reach in cooler

14-36-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line3 door low top reach in cooler

22-16-4

Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation**

14-20-4

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line flip top.

29-49-6

Jan 23, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection. Confirmation #246049996 **Corrected On-Site**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink, operator provided **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at oven door

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 78F. Operator discarded water and replaced and heated to 135F+ **Corrected On-Site**

10-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Ripped/worn tin foil used as shelf cover.

14-20-4

Basic - Floor soiled/has accumulation of debris. Observed under and behind cook line equipment

36-73-4

Jun 25, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda guns at bar soiled

22-02-4

Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cook line 3 door low top

14-36-5

Sep 15, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main kitchen low boy cooler, walk-in cooler and walk-in freezer- observed door handles soiled with food debris.

23-03-4

Basic - Soiled dry wiping cloth in use. Main kitchen cook line cutting board at prep table- observed wiping cloths on cutting board.

21-10-4

Frequently Asked Questions

When was Luxe Hollywood last inspected?

The most recent health inspection at Luxe Hollywood on file is from May 28, 2025. The public record contains four inspections in total.

What is the most common violation at Luxe Hollywood?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Luxe Hollywood.

How does Luxe Hollywood compare to other restaurants in Hollywood?

Luxe Hollywood most recently scored 50 out of 100, which is lower than the Hollywood average of 75.

Has Luxe Hollywood's inspection record improved over time?

No. Recent inspections at Luxe Hollywood have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Luxe Hollywood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Luxe Hollywood inspected?

Based on the inspection history on file, Luxe Hollywood is inspected roughly once per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

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→ All locations in Hollywood → American restaurants in Florida → American restaurants in Hollywood