Los Magueyes Mexican Restaurant of Beverly Hills
Last inspected: Sep 29, 2025
90
Score
Going back to 2022, Los Magueyes Mexican Restaurant of Beverly Hills has 13 inspections in the public record. Los Magueyes Mexican Restaurant of Beverly Hills was last inspected on Sep 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
Compared to the broader Beverly Hills restaurant scene, where the average is 87, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Enefren Rios Martinez through National Registry of Food Safety Professionals expired on 08/12/2025. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
53A-03-7
90
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - 5 live small flying insects found in warewashing area and in wait station area. **Admin Complaint** - From follow-up inspection 2025-09-17: 2 live flies observed in dry storage area **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Enefren Rios Martinez through National Registry of Food Safety Professionals expired on 08/12/2025. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in warewashing area has greywater leaking from damaged ceiling with a dead squirrel in ceiling. Operator removed, cleaned, and sanitized area and blocked off handwash sink until ceiling is repaired. **Warning** - From follow-up inspection 2025-09-17: Hand wash sink was not blocked off at beginning of the inspection. Ceiling in hand wash sink area still leaking. Had operator block off area **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in prep room and dishwashing area due to a roof leak. Operator stated the landlord is going to repair. Ceiling leaking greywater at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Dead squirrel present in ceiling in warewashing area it's greywater leaking from ceiling into handwash sink area. Operator removed dead squirrel, cleaned, and sanitized area and sectioned off area. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-09-17: Squirrel has been removed. **Time Extended**
35A-20-4
64
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - 5 live small flying insects found in warewashing area and in wait station area. **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut ready-to-eat vegetables in two door vertical reach-in cooler off cook line. Employee corrected. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Enefren Rios Martinez through National Registry of Food Safety Professionals expired on 08/12/2025. **Repeat Violation** **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in warewashing area has greywater leaking from damaged ceiling with a dead squirrel in ceiling. Operator removed, cleaned, and sanitized area and blocked off handwash sink until ceiling is repaired. **Warning**
31A-09-4
Basic - 1 dead roach on premises near hallway of kitchen/dining area. Operator removed, cleaned, and sanitized. **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Ceiling shows damage or is in disrepair in prep room and dishwashing area due to a roof leak. Operator stated the landlord is going to repair. Ceiling leaking greywater at time of inspection. **Repeat Violation** **Warning**
36-32-5
Basic - Dead squirrel present in ceiling in warewashing area it's greywater leaking from ceiling into handwash sink area. Operator removed dead squirrel, cleaned, and sanitized area and sectioned off area. **Corrected On-Site** **Admin Complaint**
35A-20-4
52
Sep 4, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over washed and cut ready-to-eat vegetables in two door vertical reach-in cooler off cook line. Employee corrected. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Whipped Cream (49F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Sour Cream (47F - Cold Holding); Queso (47F - Cold Holding); Cooked Corn (49F - Cold Holding); Housemade Salsa (49F - Cold Holding); Pico (49F - Cold Holding); Queso Fresca (51F - Cold Holding); Buttermilk (50F - Cold Holding); Refried Beans (49F - Cold Holding); Cooked Beef (58F - Cold Holding); Cooked Pork (58F - Cold Holding); and Black Beans (50F - Cold Holding) in walk-in cooler with items stored in cooler overnight with a last known temperature not taken. The back of the fans were frozen over. Operator contacted service technician. Issued stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Whipped Cream (49F - Cold Holding); Raw Shell Eggs (47F - Ambient Air Temperature); Sour Cream (47F - Cold Holding); Queso (47F - Cold Holding); Cooked Corn (49F - Cold Holding); Housemade Salsa (49F - Cold Holding); Pico (49F - Cold Holding); Queso Fresca (51F - Cold Holding); Buttermilk (50F - Cold Holding); Refried Beans (49F - Cold Holding); Cooked Beef (58F - Cold Holding); Cooked Pork (58F - Cold Holding); and Black Beans (50F - Cold Holding) in walk-in cooler with items stored in cooler overnight with a last known temperature not taken. The back of the fans were frozen over. Operator contacted service technician. Issued stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Enefren Rios Martinez through National Registry of Food Safety Professionals expired on 08/12/2025. **Warning**
53A-03-7
Basic - Ceiling shows damage or is in disrepair in prep room and dishwashing area due to a roof leak. Operator stated the landlord is going to repair. **Warning**
36-32-5
55
May 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler (box of tomatoes). **Repeat Violation** **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in keg cooler in bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-02: **Time Extended**
29-49-6
90
Apr 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Shredded Cheese (54F - Cold Holding); Sour Cream (51F - Cold Holding); Pico (54F - Cold Holding); Guacamole with Cut Tomatoes (56F - Cold Holding) in reach-in cooler on cook line. - Observed Housemade Salsa (50F - Cold Holding); Sour Cream (57F - Cold Holding); Guacamole with Cut Tomatoes (59F - Cold Holding); Pico (57F - Hot Holding) in wait station off side entrance to kitchen near warewashing room. Items had been in coolers for less than 4 hours. Moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Crate blocking handwash sink in dishmachine area and path to handwash sink on line blocked with buckets. Employee removed. **Corrected On-Site** **Warning**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler in keg cooler in bar area. **Repeat Violation** **Warning**
29-49-6
Basic - Food stored on floor in walk-in cooler (box of tomatoes). **Repeat Violation** **Warning**
08B-38-4
70
Jan 10, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine moved to opposite wall in 3 compartment sink area. Coffee/tea area no longer there, replaced with reach in freezers. Steam tables in cook like area moved to wall under service window. **Warning** - From follow-up inspection 2025-01-10: Discussed with Lola in plan review who stated plans have not been received. **Admin Complaint**
51-16-7
90
Oct 29, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine and fixed lines. Recheck 100ppm **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor in cook line area, changed gloves without hand wash. Discussed with manager who had employee wash hands. **Warning**
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook like area blocked with bucket on crate. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Dish machine moved to opposite wall in 3 compartment sink area. Coffee/tea area no longer there, replaced with reach in freezers. Steam tables in cook like area moved to wall under service window. **Warning**
51-16-7
Intermediate - No soap or paper towels provided at handwash sink in cook line area. Operator had employee stock items. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling shows damage or is in disrepair. In dish machine area **Warning**
36-32-5
Basic - Employee eating in a food preparation or other restricted area. Employee meal and beverage on prep table in cook line area. **Warning**
12B-02-4
Basic - Food stored on floor. Ground beef, avocados and tomatoes in walk in cooler **Warning**
08B-38-4
Basic - Soiled dry wiping cloth in use. Multiple cloths in prep area **Warning**
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Keg cooler in bar area **Warning**
29-49-6
43
May 6, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Stored food not covered. Raw beef in reach in freezer
08B-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in ice machine area
24-05-4
Basic - Ice buildup in reach-in freezer. Dessert freezer in server area
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in reach in cooler in cook line
12B-13-4
82
Nov 13, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed corn, operator removed **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - No soap provided at handwash sink on cooks Line. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104 **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Food stored on floor. Onions on floor in dry storage. Operator removed **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed **Corrected On-Site**
10-20-4
Basic - Current Hotel and Restaurant license not displayed. Seating license displayed expired 02-01-2023
50-09-4
Basic - Ceiling/ceiling tile in dry storage shows damage or is in disrepair and staining
36-32-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing in dry storage
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind nozzles on soda fountain soiled
23-03-4
Basic - Reach-in cooler drawers on cooks line, freezer in storage area interior/shelves/gaskets have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Cut, frozen beef not covered in reach in freezer in storage area. Operator covered **Corrected On-Site**
08B-12-5
43
Aug 4, 2023
Routine - Food
No violations found.
100
Jun 5, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dropped off soiled dishes in bus tub and immediately served food without hand wash. **Repeat Violation** **Warning**
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of trash can in dish machine area 1 live fly in bar area **Repeat Violation** **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General Manager Enefren **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken** **Warning**
11-26-1
Basic - Ceiling tile missing. Above bar in dining room **Warning**
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food in cook line area wearing bracelet **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on dry dish rack **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bar area. Emailed sign to operator. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple/tomatoes stored over margarita mix in walk in cooler **Warning**
08B-17-4
39
Oct 19, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
22
Frequently Asked Questions
When was Los Magueyes Mexican Restaurant of Beverly Hills last inspected?
The most recent health inspection at Los Magueyes Mexican Restaurant of Beverly Hills on file is from Sep 29, 2025. The public record contains 13 inspections in total.
What is the most common violation at Los Magueyes Mexican Restaurant of Beverly Hills?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Los Magueyes Mexican Restaurant of Beverly Hills.
How does Los Magueyes Mexican Restaurant of Beverly Hills compare to other restaurants in Beverly Hills?
Los Magueyes Mexican Restaurant of Beverly Hills most recently scored 90 out of 100, which is higher than the Beverly Hills average of 87.
Has Los Magueyes Mexican Restaurant of Beverly Hills' inspection record improved over time?
Results have been roughly steady. Inspections at Los Magueyes Mexican Restaurant of Beverly Hills have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Magueyes Mexican Restaurant of Beverly Hills means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Magueyes Mexican Restaurant of Beverly Hills inspected?
Based on the inspection history on file, Los Magueyes Mexican Restaurant of Beverly Hills is inspected around four times per year on average.
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