Longhorn Steakhouse

4899 Sheridan St, Hollywood, FL 33021

Steakhouse

Last inspected: Jan 27, 2026

Score

Medium Risk

Across the available record, Longhorn Steakhouse has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “working containers of flour removed” is the issue that surfaces most often, recorded three times.

Restaurants in Hollywood average 75, so Longhorn Steakhouse trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Aug 7, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 31, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue Cheese Crumbles (50F - Cold Holding); Sliced Cheese (51F - Cold Holding); Feta Cheese (48F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill and dispatched technician during inspection. **Corrective Action Taken**

03A-02-5

Basic - Cleaned and sanitized utensils not properly stored. Employee cleaned and stored properly during inspection. **Corrected On-Site**

24-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

23-03-4

Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site** **Repeat Violation**

02D-01-5

Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

36-34-5

Aug 27, 2024

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Equipment drain line draining into handwash sink. Drain line from dirty glassware racks runs into hand sink by dish station. Manager moved line to drain onto dirty dish line. **Corrected On-Site**

31A-10-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area wearing watch and bracelet. Employee removed both. **Corrected On-Site**

13-07-4

Basic - Waste line missing at soda gun holster. Both soda gun holders at bar missing drain line.

29-17-4

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container in prep area not labeled. Employee added label. **Corrected On-Site**

02D-01-5

Apr 17, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 15, 2023

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw fish and shrimp, changed gloves without washing hands then handle clean plates. Advice employee to wash hands which he did. **Corrected On-Site**

12A-07-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 4:15 a.m. no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings cooked at 11:00 a.m. on 11/14/2023. Item held for more than 29 hours without date marked. Operator correctly date marked **Corrected On-Site**

02C-02-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed water leaking from ceiling in wait station.

36-32-5

Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice at bar area. Operator removed and stored properly. **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soiled residue buildup on flour containers.

23-03-4

Basic - Objectionable odors in bathroom or other areas of the establishment. In dining room areas.

36-64-5

Jun 26, 2023

Complaint Full

No violations found.

100

Nov 22, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen cold holding unit cutting board- observed cordless phone on cutting board. Operator removed phone. **Corrected On-Site**

40-06-5

Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line at grill- observed squeeze bottle of water

02D-01-5

Aug 22, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Soiled dry wiping cloth in use. Main kitchen cook line- observed wiping cloth on cutting board. Operator removed wiping cloth. **Corrected On-Site**

21-10-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse last inspected?

The most recent health inspection at Longhorn Steakhouse on file is from Jan 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Longhorn Steakhouse?

Across the inspection record, “working containers of flour removed” has been cited three times, more than any other issue at Longhorn Steakhouse.

How does Longhorn Steakhouse compare to other restaurants in Hollywood?

Longhorn Steakhouse most recently scored 70 out of 100, which is lower than the Hollywood average of 75.

Has Longhorn Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steakhouse inspected?

Based on the inspection history on file, Longhorn Steakhouse is inspected around three times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

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