Little Mike's
Last inspected: Dec 15, 2025
64
Score
Little Mike's, located at 8005 Kimberly Blvd in North Lauderdale, FL, had a moderate-risk inspection on December 15, 2025, with a score of 64. This inspection identified two critical and three minor violations, including issues with food dispensing, storage, and the protection of single-service articles. All observed violations were corrected on-site during the inspection.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Sep 9, 2025
Routine - Food
No violations found.
100
Jul 7, 2025
Routine - Food
2 critical violations. 3 major violations.
55
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Feb 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 26, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jun 21, 2023
Routine - Food
3 major violations.
74
Dec 20, 2022
Routine - Food
3 minor violations.
86
Violations — Dec 15, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen preparing area ,bowl with no handle used to dispense salt. Operator removed during inspection. Advised operator to used scoop with handle. **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed in dry storage area , bucket of flour on floor. Operator elevated during inspection. **Corrected On-Site**
08B-47-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed opposite cook line , single service to go containers on shelf not inverted. Operator inverted during the inspection. **Corrected On-Site**
25-06-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink Quaternary sanitizer reading 0 ppm. Advised operator to set up triple sink and sanitize until the sanitizer dispenser is repaired. Operator set up triple sink reading 100 ppm chlorine. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen on stove - fresh garlic in oil (82F - Cold Holding). Per operator item was held out for less than four hours ago. Operator placed item in freezer to quick chill. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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