China Wok of Shi
Last inspected: Jan 12, 2026
47
Score
Going back to 2022, China Wok of Shi has 10 inspections in the public record. Inspectors last stopped by on Jan 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
Compared to other North Lauderdale restaurants (averaging 76), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
47
Aug 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
47
Apr 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-03: Observed egg rolls 44-53F. Per operator, was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Admin Complaint**
03A-02-5
86
Apr 2, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Live, small flying insects found Observed 1 flying insect landing on fried chicken held for cooling next to walk-in freezer. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored next to ready to eat egg rolls in reach in cooler at front counter. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 flying insect landing on fried chicken cooling next to walk-in freezer. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cooked in low boy cooler, egg rolls (65F - Cold Holding). Per operator, item was taken from cooler to facilitate refrying which resulted in item falling out of temperature. Item placed in cooler to cool down. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen, wing (88F - Hot Holding); yellow rice (98F - Hot Holding). Per operator, items were not has been out of temperature for approximately 2 hours. Operator advised to consider holding items on time as a public health control for safety. Form sent to operator. **Warning**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. Observed in back of kitchen. **Warning**
31B-03-4
Basic - Food stored on floor. Observed tubs of of oil stored on floor at cook line. **Warning**
08B-38-4
Basic - Stored food not covered. Observed 1 flying insect landing on uncovered fried chicken cooling next to walk-in cooler. **Warning**
08B-12-5
35
Jan 16, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Utensils in handwashing sink next to triple sink area, operator removed **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to triple sink, no soap. Operator refilled **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in walk in cooler for cooked chicken and cooked shrimp, operator removed **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Box of raw chicken stored in direct contact with the floor. Operator removed **Corrected On-Site** **Repeat Violation**
08B-38-4
67
May 21, 2024
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then engaged in food preparation
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked noodles and cooked diced pork. Operator inverted. Observed raw chicken over cooked rice in walk-in cooler. Operator inverted **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47F - Cold Holding); diced pork (47F - Cold Holding) in flip top cooler per operator held less than 3 hours not portioned or prepared today. Operator moved to lower cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Guangkun Shi arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a plastic water bottle on cook line
12B-02-4
Basic - Food stored on floor. Observed frying oil and soy sauce on kitchen floor. Operator elevated **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bean spouts over sliced cooked pork in walk-in cooler
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed Working containers of salt removed from original container not identified by common name. Operator labeled **Corrected On-Site**
02D-01-5
45
Dec 12, 2023
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
39
Jul 12, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**
41-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - Rice, chicken. Printed Time as a Public Health Control form for operator and operator filled out during inspection. **Corrected On-Site**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. MSG. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Operator had employee move to proper area. **Corrected On-Site**
12B-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. MSG. Operator properly marked. **Corrected On-Site**
02D-01-5
64
May 22, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
37
Oct 27, 2022
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in walk in freezer. Reviewed proper storage separation with operator. Operator moved shrimp above chicken. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked breaded chicken in walk in cooler. Reviewed proper separation with operator. Operator moved raw shrimp. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Observed operator prepare chlorine sanitizer solution 300 ppm, operator remade solution 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken in walk in cooler prepared more than 24 hours ago not date marked.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator use the hand wash sink to refill bucket water. Reviewed proper use of hand wash sink with operator.
31A-11-4
Basic - Food stored on floor. (1) Observed containers of food on floor of walk in freezer. (2) Observed containers of soy sauce on floor on kitchen next to 3 compartment sink.
08B-38-4
Basic - Stored food not covered. Observed containers of raw meat in walk in cooler not covered.
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed containers of flour and sugar in kitchen next to walk in freezer with plastic to go cups with no handle used to dispense food. Operator removed cups. **Corrected On-Site**
14-01-5
45
Frequently Asked Questions
When was China Wok of Shi last inspected?
The most recent health inspection at China Wok of Shi on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at China Wok of Shi?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at China Wok of Shi.
How does China Wok of Shi compare to other restaurants in North Lauderdale?
China Wok of Shi most recently scored 47 out of 100, which is lower than the North Lauderdale average of 76.
Has China Wok of Shi's inspection record improved over time?
Yes. Recent inspections at China Wok of Shi have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at China Wok of Shi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Wok of Shi inspected?
Based on the inspection history on file, China Wok of Shi is inspected around three times per year on average.
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