Asb Piman Restaurant
Last inspected: Oct 8, 2025
95
Score
Going back to 2022, Asb Piman Restaurant has 12 inspections in the public record. The most recent visit was on Oct 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
The city-wide average for North Lauderdale sits at 76, putting Asb Piman Restaurant on the better side of that line. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In kitchen preparation area two door reach in cooler shelves rusted. **Warning** - From follow-up inspection 2025-10-08: Observed same **Time Extended**
14-33-4
95
Oct 1, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 20 plus live roaches 5 crawling underneath refrigerator, 5 underneath tables , 5 on prep table, 5 underneath microwave, 1 on wall, 5 in cases of unopened soda bottles and 1 reach in cooler with plantains in kitchen area. - From follow-up inspection 2025-07-31: At kitchen, 6 live roaches-1 crawling on prep table, 1 lower shelf, 1 on wall at rear of kitchen behind storage rack, 4 crawling on floor underneath refrigerators at rear of kitchen **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Arianne Joseph. - From follow-up inspection 2025-07-31: Same **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 20 plus dead roaches in dry food storage area, on floor underneath storage rack, approximately 5 underneath prep table in kitchen area. **Repeat Violation** - From follow-up inspection 2025-07-31: Approximately 3 dead roaches at dry storage on floor. **Admin Complaint**
35A-03-4
74
Jul 30, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
30
Mar 28, 2025
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in two door reach in cooler, cooked pork (85F at 11:00 - Cooling since 8:30). See stop sale. **Warning**
03D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter, liver (120F - Hot Holding, second temperature 138F); gizard (121F - Hot Holding, second temperature 140F). Per operator, items have been out of temperature for approximately 1 hour. PIC placed items to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F - Cold Holding); cooked turkey (47F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed: - in two door reach in cooler, cooked pork (85F at 11:00 - Cooling since 8:30). - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in aluminum reach-in cooler, goat (47F - Cold Holding); cooked turkey (47F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked turkey in reach in cooler. Manager removed and stored appropriately. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade trash bag used in direct contact with steamed blacked rice. PIC removed bag. **Corrected On-Site** **Repeat Violation** **Warning**
14-31-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for N. Blanc and A. Joseph. **Warning**
53B-05-5
Basic - Dead roaches on premises. Observed: - approximately 5 dead roaches behind three door reach in cooler in kitchen. - approximately 3 dead roaches on office floor. **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on table holding single service items. Employee removed bag and stored appropriately. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed uncooked goat thawed at room temperature. Person in charge educated about proper thawing method. **Warning**
06-01-5
32
Aug 1, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
39
Feb 23, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**
16-37-1
Basic - Standing water in bottom of reach-in-cooler in victory reach in cooler.
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer interior/shelves have accumulation of soil residues. Observed in victory reach in interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood fans.
23-03-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Whirlpool and Frigidaire refrigerator
23-24-4
64
Oct 27, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta (78F - Hot Holding) sitting next to stove at room temperature per operator held less than one hour. Operator move to stove to reheat to 165F **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at outside mop sink.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200 plus Ppm. Operator discarded and made new solution rechecked 100 Ppm.
41-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed bulletin to operator **Corrective Action Taken**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email bulletin to operator **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle.
23-24-4
Basic - Working containers of food flour and salt removed from original container not identified by common name.
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust though out kitchen
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind fryer soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrective Action Taken**
51-13-4
37
Aug 30, 2023
Routine - Food
3 major violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
74
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on cooked chicken. Operator placed dates.
02C-02-5
Basic - Food ( plastic water bottles) stored on floor. **Repeat Violation**
08B-38-4
61
Aug 23, 2022
Food-Licensing Inspection
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in back of building by backdoor.
29-34-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed storage plastic bins of rice and dry beans in storage area.
14-15-4
High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Provided operator with employee health responsibilities.
11-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in white reach in cooler; cases of shelled eggs stored over ready to eat produce. Operator moved eggs. **Corrected On-Site**
08A-04-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to washed produced in kitchen across from 3 compartment sink. Operator removed cell phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed container of oil in storage room. Operator moved oil off floor. **Corrected On-Site**
08B-38-4
47
Frequently Asked Questions
When was Asb Piman Restaurant last inspected?
The most recent health inspection at Asb Piman Restaurant on file is from Oct 8, 2025. The public record contains 12 inspections in total.
What is the most common violation at Asb Piman Restaurant?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Asb Piman Restaurant.
How does Asb Piman Restaurant compare to other restaurants in North Lauderdale?
Asb Piman Restaurant most recently scored 95 out of 100, which is higher than the North Lauderdale average of 76.
Has Asb Piman Restaurant's inspection record improved over time?
Yes. Recent inspections at Asb Piman Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Asb Piman Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asb Piman Restaurant inspected?
Based on the inspection history on file, Asb Piman Restaurant is inspected around four times per year on average.
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