Deluxe #2 Restaurant & Grill
Last inspected: Dec 22, 2025
78
Score
Public records show 15 inspections at Deluxe #2 Restaurant & Grill stretching back to 2023. The latest inspection on file is from Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited four times.
That falls roughly in the middle of the pack for North Lauderdale restaurants. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended** - From follow-up inspection 2025-12-18: Observed same. **Time Extended** - From follow-up inspection 2025-12-22: Observed same. Operator thermometer is missing batteries. **Admin Complaint**
05-07-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. **Warning** - From follow-up inspection 2025-12-17: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Time Extended** - From follow-up inspection 2025-12-18: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Time Extended** - From follow-up inspection 2025-12-22: Observed same. Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Admin Complaint**
27-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended** - From follow-up inspection 2025-12-22: Observed same. **Time Extended**
36-02-5
78
Dec 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended** - From follow-up inspection 2025-12-18: Observed same. **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. **Warning** - From follow-up inspection 2025-12-17: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Time Extended** - From follow-up inspection 2025-12-18: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
36-02-5
78
Dec 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator thermometer is missing batteries. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to triple sink no hot water . Water reading 78F. **Warning** - From follow-up inspection 2025-12-17: Observed same Hand wash sink next to triple sink no hot water. Water reading 78F. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen ceiling tiles have water damage . **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Observed same. **Time Extended**
36-17-5
74
Dec 15, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
30
Jul 25, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
30
May 21, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - From follow-up inspection 2025-05-21: At time of callback inspection not complied **Admin Complaint**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables. - From follow-up inspection 2025-05-21: At time of callback inspection not complied **Admin Complaint**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning. - From follow-up inspection 2025-05-21: At time of callback inspection not complied **Admin Complaint**
05-05-4
67
May 20, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored above unwashed vegetables.
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Live, small flying insects found. Observed approximately 2 small flying insects in kitchen area, not landing.
35A-02-7
High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee touch soiled dishes then prepare food without hand washing.
12A-02-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain (107-116F - Hot Holding). **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (72F - Cold Holding) in cooler. As per operator, eggs were stored more than 4 hours in cooler. See stop sale.
01B-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed operator probe thermometer not functioning.
05-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment advertising "Red Snapper" however observed invoice reading "lane snapper." As per operator, the lane snapper is used on menu for red snapper. **Admin Complaint**
52-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at bar.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on counter next to food preparation area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout property.
36-73-4
Basic - Food stored on floor. Observed seasoning and oil stored on floor, operator rearranged for proper storage.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in standing water 94F. Operator discarded water.
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Observed to go containers stored on floor.
25-05-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
17
Mar 14, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen next to cook line, spaghetti (107F - Hot Holding, second temperature 168F); boiled bananas (127F - Hot Holding, second temperature 172F). Items reheated. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Turkey (50F - Cold Holding); liver (45F - Cold Holding); cooked pork (74F - 80F - Cold Holding), cooked green vegetables (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored on top of cooked pork in reach in cooler. PIC educated about proper storage. **Warning**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above pressed plantains in low boy cooler. PIC removed cup. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris. **Warning**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. PIC removed and stored appropriately. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table across from cook line. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table across from cook line. **Warning**
21-09-4
43
Jul 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 29, 2024
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling underneath the GE refrigerator/ freezer in the kitchen. **Warning**
35A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer chest raw turkey in contact with a draw string garbage bag. Raw chicken in contact with a t shirt to go bag. **Warning**
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect landing on the screen back door in rear kitchen. **Warning**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. See stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49-51F - Cooling) in covered deep plastic container. Per operator held in cooler overnight. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. observed cooked rice (49-51F - Cooling) in covered deep plastic container. **Warning**
03D-15-4
Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink **Warning**
36-17-5
Basic - Food stored on floor. Observed plastic frying container on floor. Operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed GE refrigerator/freezer the interior of freezer have accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by steam table **Warning**
36-27-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork 32F sitting out at room temperature in three compartment **Warning**
06-01-5
Basic - Floor soiled/has accumulation of debris. Next to fryers **Warning**
36-73-4
32
Feb 15, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey over apple slices not all commercially packaged in ge reach in refrigerator/ freezer. Operator inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic degreaser substance not labeled.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle in true reach in cooler.
12B-13-4
Basic - Open dumpster lid. Observed multiple flies in and around dumpster.
33-16-4
Basic - Equipment in poor repair. Observed gaskets on true refrigerator torn
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
55
Oct 27, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat over spinach not all commercially packaged in GE refrigerator/ freezer. Operator removed spinach **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the handicapped bathroom.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing degreaser toxic substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cell phone on steam table. Operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed yellow yams and leeks stored on floor in kitchen. Operator elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. **Corrective Action Taken**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
42-01-4
Basic - Working containers of food salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
45
Jun 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce in reach in refrigerator. Operator relocated to bottom shelf. **Corrective Action Taken**
08A-05-6
Intermediate - No soap provided at handwash sink in public Mens room. Operator supplied.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers more than 24 hours, no date marks.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles and cooler gaskets.
23-24-4
Basic - Food stored on floor. Observed vegetables stored under the counter, directly on the floor. **Repeat Violation**
08B-38-4
64
Jan 24, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
58
Frequently Asked Questions
When was Deluxe #2 Restaurant & Grill last inspected?
The most recent health inspection at Deluxe #2 Restaurant & Grill on file is from Dec 22, 2025. The public record contains 15 inspections in total.
What is the most common violation at Deluxe #2 Restaurant & Grill?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Deluxe #2 Restaurant & Grill.
How does Deluxe #2 Restaurant & Grill compare to other restaurants in North Lauderdale?
Deluxe #2 Restaurant & Grill most recently scored 78 out of 100, which is about the same as the North Lauderdale average of 76.
Has Deluxe #2 Restaurant & Grill's inspection record improved over time?
Yes. Recent inspections at Deluxe #2 Restaurant & Grill have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Deluxe #2 Restaurant & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deluxe #2 Restaurant & Grill inspected?
Based on the inspection history on file, Deluxe #2 Restaurant & Grill is inspected around five times per year on average.
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