Little Greek Fresh Grill
Last inspected: Jan 30, 2026
74
Score
Public records show nine inspections at Little Greek Fresh Grill stretching back to 2022. Inspectors last stopped by on Jan 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “live” has been the most frequent reason, cited two times.
The city-wide average is 76, putting Little Greek Fresh Grill squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
74
Jul 24, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
58
Jan 9, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above chicken stock in 3 door cooler. Operator moved product. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insects near mop sink.
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm at 3 compartment sink, sanitizer container empty. Operator replaced, recheck 300ppm. **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing or 2 new employees. Provided copies of Employee Health Agreement tp operator in English and Spanish via email. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. -soufle cup with no handle in chicken base. Removed. **Corrected On-Site**
14-01-5
55
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Dec 7, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner. - From follow-up inspection 2023-12-07: **Time Extended**
14-38-4
86
Dec 5, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by mop sink. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 44-47 in reach-in cooler less than 4 hours. Product moved to different cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Dead roaches on premises. -1 dead roach on floor behind Pepsi cooler. -1 dead roach on baseboard by 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food storage container/container lid cracked or broken. -large tzaziki container cracked on corner.
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in converted reach-in bench freezer or household refrigerator.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under flat grill soiled with food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -water soaked towels in bottom of reach-in cooler in prep area.
29-49-6
52
Jul 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator Curtis Harper expired last month, other CFM available.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quaternary ammonia test kit.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -2 cell phones on shelf above box of rice. Employees relocated phones. **Corrected On-Site**
40-06-5
78
Feb 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened bag of raw shrimp above open box of cannolis in reach-in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate, other employees less than 60 days.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -new batch of rice pudding prepared 2 days ago has date mark on tub of 2-9. Operator replaced with correct date mark. **Corrected On-Site**
02C-02-5
Basic - Single-use gloves not stored in a clean, protected location. -single use gloves stored on shelf in office below chemical spray bottles. Operator relocated chemicals. **Corrected On-Site**
25-29-4
67
Oct 31, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches in a trap on wall under equipment table. **Admin Complaint** - From follow-up inspection 2022-10-31: 4 live roaches on trap on wall under equipment table. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole and gaps in ceiling tile above beverage cooler. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vent in dining room soiled. Vent is above customer beverage machine. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in kitchen has build up of dust. **Warning** - From follow-up inspection 2022-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 8 dead roaches in sticky trap behind water heater. Dead roaches on premises. -1 dead roach in floor drain under 3 compartment sink. **Admin Complaint** - From follow-up inspection 2022-10-31: 3 dead roaches on sticky trap under equipment table. **Admin Complaint**
35A-06-4
67
Frequently Asked Questions
When was Little Greek Fresh Grill last inspected?
The most recent health inspection at Little Greek Fresh Grill on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Little Greek Fresh Grill?
Across the inspection record, “live” has been cited two times, more than any other issue at Little Greek Fresh Grill.
How does Little Greek Fresh Grill compare to other restaurants in Altamonte Springs?
Little Greek Fresh Grill most recently scored 74 out of 100, which is about the same as the Altamonte Springs average of 76.
Has Little Greek Fresh Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Little Greek Fresh Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Greek Fresh Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Greek Fresh Grill inspected?
Based on the inspection history on file, Little Greek Fresh Grill is inspected around three times per year on average.
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