Little Caesars Pizza

2301 N Sr 7, Hollywood, FL 33021

Pizza

Last inspected: Jan 6, 2026

Score

Medium Risk

Public records show five inspections at Little Caesars Pizza stretching back to 2022. The most recent report on file is from Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

When inspectors have written things up, “in-use utensil in non-time/temperature control” has been the most frequent reason, cited two times.

That's lower than the typical Hollywood restaurant, which scores around 75. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 22, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in cook line flip top. Operator properly identified and moved to walk in cooler **Corrected On-Site**

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, drink stored on prep table. Operator removed **Corrected On-Site**

40-06-5

Basic - Standing water or very slow draining water in handwash sink. Observed at hand wash sink across from back door

29-20-5

Dec 6, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Food Temperature Measuring Devices Provided and Accurate

FL-46

Nov 14, 2023

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed eyes glasses then put on hat and failed to washed hands before reaching out for a box to store a cut pizza to serve to customers. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**

12A-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Cheese sticks (65-66F - Cold Holding). Per chef food item on table less than 4 hours. Item not prepared or portioned today. Employee stored in walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.

38-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored above container of cheese and dough in reach in cooler under pizza station. Employee removed. **Corrected On-Site**

12B-13-4

Basic - Single-service articles improperly stored. Case of wing tray stored on floor in kitchen.

25-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack next to triple sink. Employee cleaned. **Corrected On-Site**

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup without handle stored in shredded cheese at pizza station. Manager removed. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.

38-01-4

Sep 9, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen at mop sink and exit door- observed soiled cardboard on floor.

36-06-4

Basic - Employee eating while preparing food. Pizza prep station-observed employee apple at pizza prep counter top shelf.

12B-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza station cold holding unit- observed container without handle being stored inside shredded cheese.

10-01-5

Frequently Asked Questions

When was Little Caesars Pizza last inspected?

The most recent health inspection at Little Caesars Pizza on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Little Caesars Pizza?

Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Little Caesars Pizza.

How does Little Caesars Pizza compare to other restaurants in Hollywood?

Little Caesars Pizza most recently scored 58 out of 100, which is lower than the Hollywood average of 75.

Has Little Caesars Pizza's inspection record improved over time?

No. Recent inspections at Little Caesars Pizza have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Little Caesars Pizza inspected?

Based on the inspection history on file, Little Caesars Pizza is inspected around two times per year on average.

Nearby Restaurants

Bahamas Specialty Seafood

Score: 74 — Medium Risk

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