Leos Pizza
Last inspected: Mar 30, 2026
67
Score
The health department has logged 10 inspections at Leos Pizza, the earliest from 2022. Inspectors last stopped by on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. Operator stated held for less than 2 hours, applied appropriate time marking. **Corrected On-Site**
03F-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting in dining area/hallway to bathroom using cellphone and handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-16-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
16-37-1
67
Feb 12, 2026
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched hat no hand wash and then grabbed salami. Discussed with employee. Employee washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch garbage can , changed gloves, without washing hand and proceeded to pull pizza out the oven and place into pizza box for customer order. Discussed with employee. Employee washed hands. **Corrected On-Site** **Warning**
12A-29-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a rag stored in front of handwashing sink, operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Wall soiled with accumulated grease and food debris in front and side of flip top cooler. **Warning**
36-27-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of pizza flip top cooler soiled with food debris or dirt. **Warning**
23-03-4
Basic - Floor soiled/has accumulation of debris. Observed at side of pizza flip top cooler the flor heavily soiled with debris. **Warning**
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
47
Feb 17, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Sep 23, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area flip top cooler; cooked chicken (48F - Cold Holding). Operator stated not prepared or portioned today, held in cooler 4 hours. See Stop Sale.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled/washed soiled utensils at triple sink and then handled clean equipment at cook line without washing hands. Discussed with employee who then washed hands. **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed and returned to use food service utensils without sanitizing. Triple Sink (Chlorine - Not Set Up). Advised Operator to set up triple sink and properly sanitize utensils.
22-45-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to Operator.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked chicken, no date mark. Operator stated chicken cooked 2 days prior, applied appropriate date mark. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered. At walk-in cooler; cooked chicken stored uncovered.
08B-12-5
43
Dec 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
95
Oct 17, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located outside by the door . **Warning**
29-34-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to prepare food without washing hands. She said she washed in restroom. Explained. And she properly washed hands. **Corrected On-Site** **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by prep table. Manager stocked . **Corrected On-Site** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Several round plastic cups in sugar container. Explained **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.unable to find license. License current in the system **Warning**
50-09-4
Basic - Food stored on floor. Box of oil stored on floor in back room. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with flour. Manager stored scoop handle above flour. **Corrected On-Site** **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour, salt containers not labeled. Explained **Warning**
02D-01-5
43
Aug 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...manager stated wrong time marked . Manager properly time ma **Corrected On-Site**
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
78
Jan 5, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
Aug 24, 2022
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken breast 49°, ham 48°, cheese 49°, turkey 50°, eggplant 49° , pasta 48° , cut lettuce 50°, cut tomatoes 52° in flip top reach in cooler next to fryer at kitchen being held more than four hours, some are less . ...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken breast 49°, ham 48°, cheese 49°, turkey 50°, eggplant 49° , pasta 48° , cut lettuce 50°, cut tomatoes 52° in flip top reach in cooler next to fryer at kitchen being held more than four hours, some are less, time on food . Stop sale issue . Manager discarded food **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.pizza at front line. Manager discarded food **Corrected On-Site** **Warning**
03F-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle. **Warning**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Bowl or other container with no handle used to dispense food in Parmesan cheese. **Warning**
14-01-5
39
Frequently Asked Questions
When was Leos Pizza last inspected?
The most recent health inspection at Leos Pizza on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Leos Pizza?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Leos Pizza.
How does Leos Pizza compare to other restaurants in West Palm Beach?
Leos Pizza most recently scored 67 out of 100, which is lower than the West Palm Beach average of 79.
Has Leos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Leos Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Leos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Leos Pizza inspected?
Based on the inspection history on file, Leos Pizza is inspected around three times per year on average.
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