Latin Cuban Cafeteria
Last inspected: Feb 17, 2026
37
Score
Latin Cuban Cafeteria, located at 3323 W 80 Street in Miami Lakes, Florida, had a high-risk inspection on February 17, 2026, with a score of 37. This inspection identified 3 critical, 3 major, and 5 minor violations. Previous inspections for Latin Cuban Cafeteria have also predominantly resulted in high-risk classifications.
8
Inspections
3
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Feb 24, 2025
Routine - Food
2 critical violations. 3 minor violations.
52
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
33
Apr 9, 2024
Routine - Food
2 critical violations. 6 minor violations.
41
Dec 7, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Nov 15, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Jul 11, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located front counter area. **Warning**
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
36-12-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed French fries and hash browns located under prep table cook line area. Operator stored inside reach in freezer. **Corrected On-Site** **Warning**
06-06-5
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
12A-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shell eggs located reach in cooler near office. Operator reorganized products. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) located at cooked line area as per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal sponge inside hand wash sink located kitchen. **Warning**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, rice pudding not date marked located near enter door. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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