Korner 67
Last inspected: Apr 9, 2026
70
Score
Korner 67 appears in inspection records nine times, starting in 2022. The most recent report on file is from Apr 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 73, which Korner 67's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with Chlorine sanitizer 0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48F - Cold Holding); shrimp (48F - Cold Holding) for less than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, salmon thawed in walk in cooler. **Warning**
06-09-1
70
Nov 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - In-use knife/knives stored in cracks between wall and three compartment sink.
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of the slicer machine. Operator removed it. **Corrected On-Site**
21-44-1
82
Mar 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (114F - Hot Holding) for less than 4 hours, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers stored in hand sink, located at the bar station.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Observed single cutting board has cut marks and is no longer cleanable, located at the bar station.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
64
Dec 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-12-26: Still observed **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. **Warning** - From follow-up inspection 2024-12-26: Still observed **Time Extended**
14-33-4
90
Sep 16, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. **Warning**
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Dervis De Olivo with more than 2 months of been hired. **Warning**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed cases of potatoes on walk in cooler floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site** **Warning**
10-17-4
Basic - Plumbing system in disrepair. Faucet on hand sink located at the bar station. **Warning**
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In front of the cook line. **Warning**
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. **Warning**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. **Warning**
02D-01-5
45
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
70
Dec 15, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Nov 17, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal drain inside hand wash sink.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and Sushi.
02B-01-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At the bar station, operator properly stored it. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
23-03-4
67
Aug 2, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Korner 67 last inspected?
The most recent health inspection at Korner 67 on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Korner 67?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Korner 67.
How does Korner 67 compare to other restaurants in Miami Lakes?
Korner 67 most recently scored 70 out of 100, which is lower than the Miami Lakes average of 73.
Has Korner 67's inspection record improved over time?
Yes. Recent inspections at Korner 67 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Korner 67 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Korner 67 inspected?
Based on the inspection history on file, Korner 67 is inspected around two times per year on average.
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