Anthonys Coal Fired Pizza
Last inspected: Apr 27, 2026
43
Score
The health department has logged 10 inspections at Anthonys Coal Fired Pizza, the earliest from 2022. The most recent visit was on Apr 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “sanitizer bucket stored with food” is the issue that surfaces most often, recorded four times.
That's lower than the typical Miami Lakes restaurant, which scores around 73. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings with no time marked.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oils mixture (66F - Cold Holding); tomatoes sauce (50F - Cold Holding) for less than 4 hours as per operator, operator placed the item in a reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wings with no time marked.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic container stored in hand sink.
31A-11-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and kitchen shelves.
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to portable steam table. Operator removed it. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table.
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
43
Nov 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maiker.
53B-14-5
90
Apr 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above dishwasher machine. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. **Warning** - From follow-up inspection 2025-04-14: Still observed **Time Extended**
23-03-4
82
Mar 24, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. **Warning**
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. Observed cooked chicken wings with no time marked located at the front line. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef meatballs (49°F - Cold Holding); cooked chicken wing (47F - Cold Holding); in walk in cooler, food items was prepared from Saturday 3/22/25. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings with no time marked located at the front line. **Warning**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand sink located at the front line, operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing. Above dishwasher machine. **Warning**
36-36-4
Basic - Floor area(s) covered with standing water. Underneath of dishwasher machine. Also observed standing water in walk in cooler floor. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
39
Nov 6, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket near the to go pepper and cheese.
21-44-1
Basic - Single-service articles improperly stored. Observed to go pizza box storage on the floor.
25-05-4
74
Mar 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 26, 2023
Complaint Full
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed Cento chick peas 6lbs
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees placed Parmesan cheese on top of beans soup for a customer without wearing gloves. Operator discarded the food items.
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees placed Parmesan cheese on top of beans soup for a customer. Operator discarded the food items.
01B-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken wings under time as a public health control with no time market.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottles next to soup at the front counter. Operator removed it. **Corrected On-Site**
41-10-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 6 employees working at the same time with no food manager certificate.
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and lobby area.
36-34-5
Basic - Food stored on floor. Observed kitchen floor soiled.
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at the front line and salad station.
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket next to water pitchers in waitress station. Operator removed it. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic to go container no inverted located at the front counter, operator properly stored it. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket underneath of preparation table located at the front counter. Operator properly stored it. **Corrected On-Site**
21-38-4
32
Aug 30, 2023
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up dirty dishes from customers table and serve drink to another customer without wash hands. Instructed operator regarding the hand wash procedure. Operator properly washed hands. **Corrected On-Site** **Repeat Violation**
12A-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed time as a public health control form to operator. **Corrective Action Taken**
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Food Employee Reporting Agreement to operator. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Located in walk in cooler.
51-11-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor. Operator properly stored it. **Corrected On-Site**
21-44-1
61
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Anthonys Coal Fired Pizza last inspected?
The most recent health inspection at Anthonys Coal Fired Pizza on file is from Apr 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Anthonys Coal Fired Pizza?
Across the inspection record, “sanitizer bucket stored with food” has been cited four times, more than any other issue at Anthonys Coal Fired Pizza.
How does Anthonys Coal Fired Pizza compare to other restaurants in Miami Lakes?
Anthonys Coal Fired Pizza most recently scored 43 out of 100, which is lower than the Miami Lakes average of 73.
Has Anthonys Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthonys Coal Fired Pizza have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anthonys Coal Fired Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthonys Coal Fired Pizza inspected?
Based on the inspection history on file, Anthonys Coal Fired Pizza is inspected around three times per year on average.
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