Fonda Dulce Jesus Mio
Last inspected: Feb 11, 2026
78
Score
Across the available record, Fonda Dulce Jesus Mio has 12 inspections on file, the first dated 2022. The most recent report on file is from Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The most common issue across all inspections has been “sanitizer bucket stored with food”, showing up four times.
Compared to the broader Miami Lakes restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil at 110°F. Operator reheated at 135°F or above.
10-07-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor.
21-44-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
78
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched dirty dishes than took cleaned dishes from dishwasher machine. Instructed operator regarding the hand washing procedures. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (120F - Hot Holding) on top of the kitchen counter, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen floor.
36-17-5
Basic - Hole in or other damage to wall. By the exit door.
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef, raw pork thawing at room temperature. Operator placed in walk in cooler.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Apr 29, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel, Paola with more than 2 months of hired.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut rice with not date marked, was cooked from more than 24 hours as per operator, operator properly date marked. **Corrected On-Site**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. In front of the cook line.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored inside hot water at 84°F. Operator placed on top of the stove. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover soiled.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table next to slicer machine. Operator properly stored it. **Corrected On-Site**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
64
Aug 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-09: Still observed **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-09: Still observed **Time Extended**
14-17-4
86
Aug 5, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shells eggs in the same cartoon shells eggs.
01B-14-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8+ live flies flying over the bottle beverage at the bar station.
35A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees picked up dirty plates from customers table than when to kitchen and grabbed a food plate and take to customer table, without washed hands. Couched operator regarding the hand washing procedure. **Corrective Action Taken**
12A-02-4
Intermediate - No soap provided at handwash sink. Soap dispenser was refilled during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup in walk in cooler, cooked from more than 24 hours as per operator, without date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar station.
22-20-5
Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Paper towels device and soup dispenser soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
37
Mar 18, 2024
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
55
Oct 30, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (51°F/53°F - Cooling) was cooked from the day before as per operator, located inside walk-in cooler.
01B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed onions on walk in cooler floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator removed it. **Corrected On-Site**
21-44-1
61
Aug 14, 2023
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 14, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez. **Warning** - From follow-up inspection 2023-06-14: At the time of callback inspection no manager certificate provided for Julio Cesar **Time Extended**
53A-01-7
90
Jun 13, 2023
Complaint Full
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110°F - Hot Holding)on steam table for more than 4 hours as per operator, operator increased steam table temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored inside hand wash sink located at the bar station. Operator removed it. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Julio Cesar Velazquez. **Warning**
53A-01-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice with bean as per operator was cooked more than 24 hours without label. Operator properly labeled during inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Ice bucket/shovel stored on floor between uses. Property stored it. **Corrected On-Site** **Warning**
10-14-5
Basic - Ice buildup in reach-in freezer next to the fryer. **Warning**
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table. **Warning**
21-44-1
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solutions at 0 ppm, operator set up the sanitizer bucket again, recheck 100 ppm. **Warning**
21-07-4
Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed operator charging 20% gratuity to customer without properly disclosing. **Warning**
55-01-4
50
Jun 2, 2023
Routine - Food
2 major violations.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Toilet Rooms Maintained
FL-53
74
Sep 13, 2022
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork on preparation reach in cooler. Operator properly stored it. **Corrected On-Site**
08A-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Walk in cooler ceiling soiled.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pots on kitchen floor. Operator properly stored it. **Corrected On-Site**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed plastic container with beans on the kitchen floor, operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer located in the lobby area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled, walk in cooler fan cover soiled.
23-03-4
58
Frequently Asked Questions
When was Fonda Dulce Jesus Mio last inspected?
The most recent health inspection at Fonda Dulce Jesus Mio on file is from Feb 11, 2026. The public record contains 12 inspections in total.
What is the most common violation at Fonda Dulce Jesus Mio?
Across the inspection record, “sanitizer bucket stored with food” has been cited four times, more than any other issue at Fonda Dulce Jesus Mio.
How does Fonda Dulce Jesus Mio compare to other restaurants in Miami Lakes?
Fonda Dulce Jesus Mio most recently scored 78 out of 100, which is higher than the Miami Lakes average of 74.
Has Fonda Dulce Jesus Mio's inspection record improved over time?
Results have been roughly steady. Inspections at Fonda Dulce Jesus Mio have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fonda Dulce Jesus Mio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fonda Dulce Jesus Mio inspected?
Based on the inspection history on file, Fonda Dulce Jesus Mio is inspected around four times per year on average.
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