100 Montaditos
Last inspected: Dec 18, 2025
67
Score
Going back to 2022, 100 Montaditos has 13 inspections in the public record. The newest entry in the record is dated Dec 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged five times.
The city-wide average sits at 74, which 100 Montaditos' 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
13
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray degreaser bottle with no label.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels on hand sink located next to three compartment sink.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In used utensils in standing water of 122°F.
10-07-4
Basic - Single-service articles improperly stored. Observed to go container on the floor.
25-05-4
67
Sep 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of the walk in cooler. **Warning** - From follow-up inspection 2025-09-05: Still observed **Time Extended**
36-17-5
95
Sep 4, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found. Observed 4 live flies flying above dishwasher area, 2 live flies flying over the hand sink at the bar station. **Repeat Violation** **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese in preparation line. Operator properly stored it. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa (60F - Cold Holding) on open lid reach in cooler located at the front line, for less than 4 hours as per operator. Operator replaced the food items in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand sink located near 3 compartment sink. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label. **Warning**
41-17-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing customer's sandwich. Operator discarded the gum. **Corrected On-Site** **Warning**
12B-09-5
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in front of the walk in cooler. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. **Warning**
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
43
Jan 10, 2025
Routine - Food
No violations found.
100
Dec 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41F cold holding. **Warning** - From follow-up inspection 2024-12-27: Observed reach cooler unable to keep food items under 41F cold holding. No food items stored in equipment. **Time Extended**
14-11-5
95
Dec 26, 2024
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Food with mold-like growth. See stop sale. Observed yellow cheese with mold-like growth in non working reach in cooler. **Warning**
01B-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on dishwasher area walls. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (53F - Cold Holding); cheese (54F - Cold Holding); salmon (52F - Cold Holding); raw shell eggs (54F - Cold Holding); turkey (56F - Cold Holding) in reach in cooler located at the front line for more than 4 hours as per operator. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (103F - Hot Holding) for less than 4 hours as per operator, operator placed in steam table. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towels storage on hand sink next to the 3 compartment sink. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Equipment in poor repair. Observed reach cooler unable to keep food items under 41°F cold holding. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to the 3 compartment sink. **Warning**
31B-04-4
33
Sep 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-09-16: Still observed **Time Extended**
14-69-4
95
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over salmon and hot dogs in walk in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (48F - Cold Holding); salmon (47F - Cold Holding); aruluga (48F - Cold Holding), in open reach in cooler. Observed green leaf (50F - Cold Holding); Plant Foods (48F - Cold Holding); beans (49F - Cold Holding), in reach in cooler, for less than 4 hours as per operator. Operator placed food items under ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled.Bottle spray with Degreaser with no label. **Warning**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 50° F, located at the front line. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water of 122° F. **Warning**
10-07-4
55
Mar 14, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Sep 13, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
86
Jun 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2023-06-12: Still observed **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. - From follow-up inspection 2023-06-12: At the time of callback inspection observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
90
Apr 5, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement emailed to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Diarrheal Events form emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge inside hand wash sink. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Luis Hernandez, with more than 2 months of been hired.
53A-01-7
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.
35B-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container located next to the fries.
02D-01-5
55
Aug 2, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (48°F - Cold Holding); salmon (51°F - Cold Holding); tuna (50°F - Cold Holding); cream cheese (51°F - Cold Holding); turkey (47°F - Cold Holding); cheese (51°F - Cold Holding) at the front line for more than 4 hours as per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48°F - Cold Holding); salmon (51°F - Cold Holding); tuna (50°F - Cold Holding); cream cheese (51°F - Cold Holding); turkey (47°F - Cold Holding); cheese (51°F - Cold Holding) at the front line for more than 4 hours as per operator. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located next to three compartment sink. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
67
Frequently Asked Questions
When was 100 Montaditos last inspected?
The most recent health inspection at 100 Montaditos on file is from Dec 18, 2025. The public record contains 13 inspections in total.
What is the most common violation at 100 Montaditos?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at 100 Montaditos.
How does 100 Montaditos compare to other restaurants in Miami Lakes?
100 Montaditos most recently scored 67 out of 100, which is lower than the Miami Lakes average of 74.
Has 100 Montaditos' inspection record improved over time?
Results have been roughly steady. Inspections at 100 Montaditos have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 100 Montaditos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 100 Montaditos inspected?
Based on the inspection history on file, 100 Montaditos is inspected around four times per year on average.
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