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Las Comadres II

516 Nw St, Webster, FL 33597
Mexican / Latin
Last inspected: Nov 10, 2025
86
Score
Low Risk

Going back to 2022, Las Comadres II has nine inspections in the public record. The most recent visit was on Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.

Among Webster restaurants, the typical score is 77; Las Comadres II is comfortably above that bar. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed measuring cup in hand sink. **Corrected On-Site**
31A-11-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
86
Jun 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insects near front counter area. Flew out of open window. **Corrected On-Site**
35A-02-6
86
Dec 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, items removed **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of form 5030-104 **Corrected On-Site**
11-27-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 **Corrected On-Site**
51-13-4
74
Mar 25, 2024
Routine - Food
No violations found.
100
Mar 11, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (57F - Cold Holding); shredded lettuce (48F - Cold Holding) whole shell eggs (65F - Cold Holding); **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs, lettuce, tomatoes on counter at cooks line at room temperature **Warning**
03A-02-5
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from ceiling. No contamination observed **Repeat Violation** **Warning**
28-02-4
52
Dec 18, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
58
Apr 10, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in chest freezer.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter. cut lettuce (54F - Cold Holding); cut tomatoes (49F - Cold Holding) discussed using time as a public health control.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice buildup in reach-in freezer.
14-69-4
58
Nov 7, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach that is not for sanitizing food contact surfaces. Manager provided approved sanitizer during inspection. **Corrected On-Site**
22-48-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep area by service window Cooked Onions (106F - Hot Holding)
03B-01-6
74
Oct 31, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Las Comadres II last inspected?

The most recent health inspection at Las Comadres II on file is from Nov 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Las Comadres II?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Las Comadres II.

How does Las Comadres II compare to other restaurants in Webster?

Las Comadres II most recently scored 86 out of 100, which is higher than the Webster average of 77.

Has Las Comadres II's inspection record improved over time?

Results have been roughly steady. Inspections at Las Comadres II have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Las Comadres II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Las Comadres II inspected?

Based on the inspection history on file, Las Comadres II is inspected around three times per year on average.

Nearby Restaurants
Doughj's Chicken & Donuts
155 E Central Ave
Score: 70 — Medium Risk
Jim's
516 Nw 3 St
Score: 100 — Low Risk
Taqueria Los Indios
539 N Market Blvd
Score: 74 — Medium Risk
Explore More
→ All locations in Webster → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Webster
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